IRISH COFFEE AND CHOCOLATE SORBET
This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!
Provided by Moira Hodgson
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
- Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
- Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robison Herick
[email protected]This recipe was a bit confusing to follow. I think it would be helpful if there were more detailed instructions.
Samantha Ashley
[email protected]I'm not sure what went wrong, but my sorbet turned out icy and not smooth. I think I might have over-churned it.
Mohammadnaghi Haddadian
[email protected]This sorbet was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was very good.
Jaden Kotzee
[email protected]This sorbet was so refreshing and flavorful. I loved the combination of coffee and chocolate. It was the perfect way to end a summer meal.
11Mohammad11 Kausar
[email protected]I was looking for a unique dessert to serve at my next dinner party, and this sorbet fit the bill perfectly. It was easy to make and everyone loved it.
Munna Cor
[email protected]This sorbet was delicious! I loved the rich chocolate flavor and the hint of coffee. It was the perfect dessert to end a meal.
Nokuthula Sithole
[email protected]I'm not a big fan of coffee, but I really enjoyed this sorbet. The chocolate flavor was dominant, and the coffee flavor was just a hint in the background. I would definitely make this again.
Jayona Lawrie
[email protected]This sorbet was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again for future gatherings.
Illyan Ryder
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sorbet was absolutely delicious. The coffee and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again
Preshy Babe
[email protected]This sorbet was so easy to make and it turned out so delicious! I love the combination of coffee and chocolate, and the sorbet was the perfect way to cool down on a hot summer day.
Ron Kolman
[email protected]I'm not usually a fan of coffee-flavored desserts, but this sorbet was surprisingly good. The coffee flavor was subtle and not overpowering, and the chocolate helped to balance it out. I would definitely make this again.
Bobby Starr
[email protected]This Irish Coffee and Chocolate Sorbet was a delightful treat! The combination of coffee and chocolate was perfect, and the sorbet was smooth and creamy. I would definitely recommend this recipe to anyone who loves Irish coffee or chocolate.