Best 2 Irish Coffee Muffins Recipes
Calling all coffee and muffin enthusiasts! Are you looking for an irresistible treat that blends the warmth of coffee with the comforting sweetness of muffins? Look no further than the delectable world of Irish coffee muffins. These muffins are a harmonious union of coffee's robust flavor and the pillowy softness of muffin batter, creating a symphony of taste and texture that will tantalize your taste buds. With this article, we take you on a culinary journey to discover the perfect recipe for Irish coffee muffins, ensuring you have all the necessary knowledge and techniques to create a batch of these delightful pastries in your own kitchen. So, grab your apron, gather your ingredients, and let's embark on this delightful adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEY'S IRISH CREAM AND COFFEE MUFFINS
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C.
- Lightly grease 12 muffin tins.
- Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
- In a cup, dissolve instant coffee in the boiling water.
- In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
- Fold Baileys mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
- Dust with icing sugar and serve.
IRISH COFFEE MUFFINS
Make and share this Irish Coffee Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 50m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Line 12 muffin-tin cups with paper liners.
- Preheat oven to 375.
- In a bowl, combine flour, baking powder, salt and sugar.
- Stir well.
- In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
- Add enough milk to measure 1 cup.
- Whisk egg in a bowl with coffee-milk mixture.
- Whisk in melted butter.
- Gently stir liquid into dry ingredients just until moistened.
- Spoon into muffin tin.
- Bake at 375 for 25 minutes, or until the top springs back when gently touched.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have Guinness, you can substitute another dark beer.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- For a boozy treat, add a shot of Irish whiskey to the batter.
- Serve the muffins warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Irish coffee muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, rich flavor, and boozy kick, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Irish coffee muffins a try. You won't be disappointed!
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