IRISH COFFEE PIE W/ CHOCOLATE GANACHE
I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
- 2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
- 3. Spread Ganache evenly onto the crust. Set aside.
- 4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
- 5. Fold in whipped topping.
- 6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!
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Andrei2010 Andrei
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Anas Ansari
[email protected]This pie is a bit on the sweet side for my taste, but I still really enjoyed it. Next time, I'll try using less sugar in the filling.
Mike Razz
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Kemigisha Angela
[email protected]The chocolate ganache is the perfect finishing touch. It's rich and decadent, and it really takes this pie to the next level.
jose phina
[email protected]This pie is so easy to make, even for a beginner baker. I was so impressed with how it turned out.
angela esparza
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Nina Calderon
[email protected]This is the best pie I've ever had! The crust is flaky and buttery, the filling is creamy and decadent, and the chocolate ganache is the perfect finishing touch.
Golap Khan
[email protected]I'm not a fan of coffee, but I loved this pie! The coffee flavor is subtle and not at all overpowering.
Christine Rathburn
[email protected]This pie is pure heaven! The coffee and chocolate flavors are perfectly balanced.
Atlas Thomchick
[email protected]Meh.
malik mustfa
[email protected]This pie is amazing! I'll definitely be making it again and again.
Al Mumin
[email protected]I was disappointed with this recipe. The pie was too dense and the coffee flavor was overpowering.
Mya Jones
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Thapelo Abram
[email protected]This pie is a bit on the sweet side for my taste, but I still really enjoyed it. Next time, I'll try using less sugar in the filling.
Shenqueng Musiq
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Farfeg Nugen
[email protected]The chocolate ganache on top is the perfect finishing touch. It's rich and decadent, and it really takes this pie to the next level.
RAMANDIP KAUR
[email protected]This pie is so easy to make, even for a beginner baker like me. I was so impressed with how it turned out.
Tshepo Mantsho
[email protected]I'm not a huge fan of coffee, but this pie changed my mind! The coffee flavor is subtle and perfectly balanced by the chocolate and cream.
Davide Favour
[email protected]This Irish Coffee Pie was a hit at my last dinner party! The combination of coffee, chocolate, and cream is divine.