IRISH CREAM CARAMEL SAUCE
Steps:
- Swirl sugar and water together in a heavy saucepan until the sugar dissolves. Place over medium-high heat and cook, stirring occasionally, until the mixture turns a uniform honey-brown color. Remove from heat.
- Pour a tablespoon or two of the cream into the caramel, standing back from the pan, because the mixture may spatter. Stir to blend in the cream, then add the remaining cream, stirring until completely mixed.
- Stir in the whisky, transfer the mixture to a jar or other container and refrigerate until ready to use. The sauce may be warmed before using but it will not be as thick as if it is chilled. Serve over ice cream, crepes, cake or puddings.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 29 grams, Protein 2 grams, SaturatedFat 18 grams, Sodium 33 milligrams, Sugar 69 grams
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Sagheer Ahmed
[email protected]I love that this sauce is made with real Irish cream. It gives it a unique flavor that I can't get enough of.
Emeka Collins
[email protected]This sauce is the perfect balance of sweet and salty.
DrSticky 237
[email protected]I'm not usually a fan of caramel sauce, but this one is different. It's so smooth and creamy.
Ms.Salma Islam
[email protected]This sauce is a game-changer. I'll never buy store-bought caramel sauce again.
Carlo Olivier
[email protected]I'm so glad I found this recipe. It's a keeper!
Abraham Bruce
[email protected]This sauce is the perfect addition to any dessert.
Ngwese Samuel
[email protected]I've never made a sauce like this before, but it was so easy to follow the instructions.
Prince Sujon
[email protected]This sauce is so easy to make and it tastes amazing.
FoxieArtz
[email protected]I made this sauce for a party and it was a huge success.
Joshua Kendall
[email protected]This sauce is perfect for any occasion.
Rubel Falguni
[email protected]I love this sauce! It's so creamy and flavorful.
Fida Mohammad
[email protected]This sauce is so delicious and easy to make. I will definitely be making it again.
Michael Corzine
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect topping for ice cream, pound cake, or even fruit.
Abiha Eman
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like something you would get at a restaurant.