SLOW-COOKER BEEF AND BLACK-BEAN CHILI
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 6h10m
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g
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Jalen Naumann
[email protected]This chili is a great way to use up leftover beef. I had some steak that I cooked the night before, and I chopped it up and added it to the chili. It was so good!
Annitaz Msoh
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with cornbread or crackers.
Muhammad Qais Swati
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beef and black beans.
Theresa Peck
[email protected]This chili is a great way to use up leftover beef. I had some steak that I cooked the night before, and I chopped it up and added it to the chili. It was so good!
Craig wells
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Faisal Saba
[email protected]I've made this chili several times and it's always turned out great. It's a great recipe to have on hand for a quick and easy meal.
Allah Bakhsh
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Melbin Kinuthia
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I highly recommend this recipe.
Mazhar Iqbaal
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with cornbread or crackers.
Munir Seelro
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beef and black beans.
Stellah Nantale
[email protected]This chili is a great way to use up leftover beef. I had some steak that I cooked the night before, and I chopped it up and added it to the chili. It was so good!
Rick Van rijgersma
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped green peppers and onions. My family loved it!
Wonder Adika
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that it's made in the slow cooker, so I can just set it and forget it.