IRISH CREAM LIQUEUR
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Provided by BeachGirl
Categories Beverages
Time 15m
Yield 52 ounces, 26 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6
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Sara Riggs
[email protected]This is the perfect drink to warm you up on a cold night.
SB Siam
[email protected]I made this for a St. Patrick's Day party and it was a huge hit!
Isla Kane
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It's really good!
Billie Robinson
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
travel & fun
[email protected]I've tried other Irish cream liqueur recipes, but this one is by far my favorite.
Yeasir Ahmed
[email protected]This is a great recipe for a homemade gift. I made it for my friends and they loved it.
Izunna Clinton
[email protected]I'm not a big fan of Irish cream liqueur, but this recipe changed my mind. It's so smooth and creamy.
Aminu abdullahi Abdulkarim
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Jose Ruvalcaba
[email protected]This is the best Irish cream liqueur I've ever tasted! I will definitely be making this again.
Della Knighten
[email protected]I made this for a party and it was a huge hit!