FUDGY BROWNIE DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudgy Brownie Dessert image

"I came up with this recipe when searching for a low-fat dessert for my chocolate-loving family," recalls Karen Yoder from Bremerton, Washington. "My husband's and son's eyes light up whenever I serve these fudgy brownies topped with a fluffy mousse."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 15

1/2 cup sugar
1/4 cup cornstarch
1/4 cup baking cocoa
1 can (12 ounces) fat-free evaporated milk
1/2 cup egg substitute
BROWNIE CRUST:
1 cup unsweetened applesauce
1 cup egg substitute
1/4 cup canola oil
2 teaspoons vanilla extract
1-1/4 cups baking cocoa
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cocoa. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cover and refrigerate. , Meanwhile, for crust, in a large bowl, combine the applesauce, egg substitute, oil and vanilla. In another large bowl, combine the cocoa, sugar, flour and baking powder. gradually add to applesauce mixture just until blended. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat the chilled chocolate mixture until light. Fold in whipped topping; carefully spread over crust. Refrigerate for 2 hours.

Nutrition Facts : Calories 220 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate, Fiber 7g protein.

Violyn Michael
[email protected]

These brownies look so good, I'm going to make them for my next party.


Abdur Rahaman
[email protected]

I'm on a diet, so I can't eat these brownies. But I'll definitely save the recipe for when I'm not dieting.


payments turbogroup
[email protected]

I'm allergic to chocolate, so I can't eat these brownies. But they look delicious!


joshua nwokpoku
[email protected]

I'm not a big fan of brownies, but these look really good. I might have to give them a try.


Shantel Saungweme
[email protected]

These brownies look so rich and decadent. I can't wait to sink my teeth into one.


Jude Boss
[email protected]

I love fudgy brownies! I'm definitely going to try this recipe.


Ryan Shaw
[email protected]

I'm always looking for new brownie recipes. This one sounds like a keeper.


Triggered Nisha
[email protected]

These brownies look delicious! I can't wait to try them.


Stephen Adebayo
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The brownies were too sweet and they didn't have much flavor.


Rehan Hamza
[email protected]

I've tried this recipe a few times now and I can never get it right. The brownies always come out too dry.


mulondo junior
[email protected]

I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.


Ida Galindo
[email protected]

These brownies were a little too fudgy for my taste, but my kids loved them. They said they were the best brownies they'd ever had.


Bibek shrestha official
[email protected]

I'm not a huge fan of brownies, but these were actually really good. They were fudgy and chocolatey without being too sweet.


Sherie Kats
[email protected]

I was craving chocolate and these brownies definitely satisfied my craving. They were so rich and decadent.


Meerab Iqbal
[email protected]

OMG! These brownies are amazing! They're so fudgy and chocolatey. I can't believe how easy they were to make.


MD TRudel
[email protected]

These brownies were so good! The texture was perfect and they were so chocolatey. I will definitely be making these again.


Nur Hisa
[email protected]

I've made these brownies several times now and they're always a hit! They're so easy to make and they always come out perfectly fudgy. I love that I can make them in one bowl too. It makes cleanup a breeze.


Vera Hill
[email protected]

These brownies were incredibly fudgy and rich! I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a little bit more salt to balance out the sweetness.