IRISH CREAM TOFFEE SCONES
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining Irish Cream and English Toffee but honestly the taste is too wonderful to quibble over! I know I'll be enjoying these on St....
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F. Line 2 cookie sheets with parchment paper; set aside.
- 2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in butter until crumbly.
- 3. In a separate bowl, whisk together egg yolk and creamer; stir into dry ingredients JUST UNTIL MOISTENED! Do NOT over stir!
- 4. Fold in toffee bits.
- 5. Turn dough onto a floured surface and knead 10 times. Divide dough in half; pat each portion into a 7 inch circle and cut into 8 wedges per circle. Separate edges and place on prepared pans.
- 6. Brush each scone lightly with egg white. you make sprinkle with decorative sugar crystals if desired.
- 7. Bake in prepared oven for about 15 minutes. Serve warm. May drizzle with melted caramel, chocolate or frosting although not necessary as these are delicious plain!
- 8. ****each scone has about 346 calories
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xrhstos Anthoulas
xrhstos.a30@hotmail.comI'll have to try these scones sometime.
Mia Porter
miaporter32@yahoo.comI'm not a big fan of scones, but these look really good.
nazik hussain
hussain_n@yahoo.comThese scones sound like the perfect way to start my day.
Kim yo-jin KimARMY
kk62@gmail.comI've never had Irish cream scones before. I'm intrigued!
Earney Rose
r@gmail.comI'm going to make these scones for my next party. They sound perfect!
Bhawana Rai
rai32@hotmail.comThese scones look delicious! I can't wait to try them.
Veronica Mclean
m_v@hotmail.comI followed the recipe exactly and my scones turned out dry. I'm not sure what went wrong.
SR Gaming
s-g@aol.comThese scones were a little too sweet for my taste, but they were still good.
Darwin Worku
w-d@aol.comI made these scones for my family and they loved them! They're so moist and flavorful.
Tan _Jiro
tan._@hotmail.comThese were the best scones I've ever had! The Irish cream and toffee flavors were amazing together.
Amber Raspin
amberraspin@yahoo.comI've made these scones a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
delroy Taylor
t_d0@yahoo.comThese scones were a hit at my last brunch party! Everyone loved the combination of Irish cream and toffee.