IRISH CREAM TOFFEE SCONES
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining Irish Cream and English Toffee but honestly the taste is too wonderful to quibble over! I know I'll be enjoying these on St....
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F. Line 2 cookie sheets with parchment paper; set aside.
- 2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in butter until crumbly.
- 3. In a separate bowl, whisk together egg yolk and creamer; stir into dry ingredients JUST UNTIL MOISTENED! Do NOT over stir!
- 4. Fold in toffee bits.
- 5. Turn dough onto a floured surface and knead 10 times. Divide dough in half; pat each portion into a 7 inch circle and cut into 8 wedges per circle. Separate edges and place on prepared pans.
- 6. Brush each scone lightly with egg white. you make sprinkle with decorative sugar crystals if desired.
- 7. Bake in prepared oven for about 15 minutes. Serve warm. May drizzle with melted caramel, chocolate or frosting although not necessary as these are delicious plain!
- 8. ****each scone has about 346 calories
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xrhstos Anthoulas
[email protected]I'll have to try these scones sometime.
Mia Porter
[email protected]I'm not a big fan of scones, but these look really good.
nazik hussain
[email protected]These scones sound like the perfect way to start my day.
Kim yo-jin KimARMY
[email protected]I've never had Irish cream scones before. I'm intrigued!
Earney Rose
[email protected]I'm going to make these scones for my next party. They sound perfect!
Bhawana Rai
[email protected]These scones look delicious! I can't wait to try them.
Veronica Mclean
[email protected]I followed the recipe exactly and my scones turned out dry. I'm not sure what went wrong.
SR Gaming
[email protected]These scones were a little too sweet for my taste, but they were still good.
Darwin Worku
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful.
Tan _Jiro
[email protected]These were the best scones I've ever had! The Irish cream and toffee flavors were amazing together.
Amber Raspin
[email protected]I've made these scones a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
delroy Taylor
[email protected]These scones were a hit at my last brunch party! Everyone loved the combination of Irish cream and toffee.