LAMB AND CABBAGE STEW
Make and share this Lamb and Cabbage Stew recipe from Food.com.
Provided by CJAY8248
Categories Lamb/Sheep
Time 2h30m
Yield 1 pot of stew, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves. Core it and slice it into slim wedges.
- In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt and pepper, and 1/3 each of the flour and cabbage. Repeat twice more.
- Pour in the beef stock, and set the Dutch oven over moderate heat. Bring the broth to a simmer.
- Cover the Dutch oven and transfer it to the oven. Bake for 2 hours, until the lamb is tender.
- In the meantime, prepare the roux by melting the butter in a frying pan and stirring in the flour. Cook for a few minutes over medium heat.
- Remove the Dutch oven from the oven. Drain the juices into a medium saucepan, skimming off the fat. Quickly whisk in the roux, and simmer until thickened.
- Whisk in the sour cream or heavy cream and season to taste. Pour the gravy back into the Dutch oven.
- Serve with cooked unpeeled new potatoes if you wish.
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Md Rohit
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to satisfy your hunger.
niqua m
[email protected]I love the addition of the mint in this stew. It adds a nice freshness and brightness to the dish.
Tahsan Niloy
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover lamb.
Mob Skeng
[email protected]I'm a vegetarian, but I still enjoyed this stew. I just omitted the lamb and added some extra vegetables. It was still very flavorful and satisfying.
Dhivya Dhivya
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cabbage.
Asiya Tijjani
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it's always delicious. I highly recommend it.
mobeen sam
[email protected]This lamb and cabbage stew is a classic comfort food. It's perfect for a cold winter night. I like to serve it with a side of crusty bread or rice.
Pradeep chauhan
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the carrots and celery. They added a nice sweetness and crunch to the stew.
Tim Connelly
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika and cumin. Otherwise, it was a great recipe.
Pagal Zeeshan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The lamb was so tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again.
Barbara Monroe
[email protected]This lamb and cabbage stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and it worked perfectly in this stew. The cabbage helped to balance out the richness of the lamb and the vegetables added a nice sweetness
Farooq Chandio
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. When I came home from work, dinner was ready and waiting. It was a delicious and comforting meal.
Sapphra Cox
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and juicy, and the cabbage was cooked to perfection. I served it with mashed potatoes and it was a hit with my family.
Milan Milan
[email protected]This hearty lamb and cabbage stew was a delight! The flavors of the lamb and cabbage complemented each other perfectly, and the addition of the vegetables and herbs created a rich and flavorful broth. I especially enjoyed the hint of spice from the p