IRISH DUBLIN CODDLE (STEW)
Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.
Provided by Ann Hatzimangas
Categories Pork
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
- 2. Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
- 3. Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
- 4. Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!
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Azi Muhammad
m1@hotmail.co.ukI've made this stew several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Joseph Crouch
crouch40@hotmail.frThis is a great stew for a cold winter night. It's hearty and flavorful, and the Guinness adds a nice touch.
Attaullah Khankhan
attaullah_khankhan@yahoo.comI made this stew for my family last night and it was a big hit! Everyone loved the rich and flavorful broth, and the meat was fall-apart tender. The potatoes and barley were also cooked perfectly.
Mohamed Abdirahman Addow
mohamed_a48@yahoo.comThis stew is delicious! I love the combination of flavors and the meat is so tender. I will definitely be making this again.
Stephen Byrum
byrum-s@yahoo.comI've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Srda Hymn
srdah18@gmail.comThis stew is a great way to use up leftover meat. I usually add whatever vegetables I have on hand, and it always turns out great.
Annmarie Newton
n-a13@hotmail.comI love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crusty bread or mashed potatoes.
shadowsteam
shadowsteam29@aol.comThis stew is absolutely delicious. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Mikaela Djurdjulov
mikaela@yahoo.comI made this stew for my family last night and it was a hit! Everyone loved the rich and flavorful broth, and the meat was fall-apart tender. The potatoes and barley were also cooked perfectly. I would definitely recommend this recipe to anyone lookin
sasa sasa11
sasa11sasa@hotmail.comThis stew is a delicious and hearty meal, perfect for a cold winter night. The combination of sausage, bacon, and lamb is incredibly flavorful, and the potatoes and pearl barley add a nice texture. I also love the addition of Guinness, which gives th