IRISH EGGS
I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!
Provided by GinaS
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
- Divide the potato mixture into 6 portions.
- Press eggs into each portion making sure the egg is covered completely.
- Deep fry in oil at 350 degrees until golden brown.
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Gabriel M. Lamaswala
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook eggs.
Macy Roux
[email protected]I thought the recipe was clear and easy to follow. I also appreciated the step-by-step photos.
streetz martom
[email protected]These Irish eggs were tasty, but a bit too rich for my taste. I think I'll try using less cream next time.
Gabriel Flores
[email protected]My kiddos loved these Irish eggs. They were the perfect way to start their day.
ZEESHAN Farooq
[email protected]Irish eggs? More like egg-cellent! So fluffy and flavorful. This dish was a delight to eat.
Charlotte Lewis
[email protected]Delicious! I used free-range eggs and organic cream, which I think made a difference in the taste. Will definitely make again.
Mohammed Waseem123p
[email protected]It was my first time cooking Irish eggs and they turned out even better than I expected. The eggs cooked evenly and the flavors were spot-on. I would highly recommend this recipe to anyone who loves a good breakfast.
Carmen Leiva
[email protected]Normally I don't like eggs but this recipe was a game-changer. The Irish eggs were light, airy, and oh-so-tasty. I'll be adding this dish to my regular breakfast rotation.
perla orellana
[email protected]I'm not an experienced cook but this recipe was easy to follow and turned out amazing. I loved the combination of textures and flavors.
Chandan Kamet
[email protected]I rate these Irish eggs 5/5 stars. They were fluffy, flavorful, and filling. I'll definitely be making them again soon.
Rachel
[email protected]My oh my! Those Irish eggs were a breakfast sensation. They were so simple to prepare and incredibly delicious. The creaminess inside the egg paired wonderfully with the crispy bacon strips, while the chives added just the right amount of zing. This