IRISH MINT BROWNIES
I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. -Lori Risdal, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
Nutrition Facts : Calories 274 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 87mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Chris MacDonald Emmanuel
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to brownie recipe now.
Joan Codd
[email protected]These brownies are really good, but they are very rich. I would recommend serving them in small pieces.
Asadullah Alyas
[email protected]The brownies were a bit dry. I would recommend adding an extra egg to the batter.
Khaalid Yare1
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Md Ashik Absar
[email protected]I'm not usually a fan of mint, but I loved these brownies. The mint flavor was subtle and didn't overpower the chocolate.
Julius Tumwesigye
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they've ever had.
Khalid Pathan
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or when you're craving something sweet.
Opoku Serwaa
[email protected]I love the combination of chocolate and mint in these brownies. They're the perfect treat for any occasion.
Terrance Junior
[email protected]These brownies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Abid Samejo Samejo
[email protected]I was skeptical about the mint flavor in these brownies, but I was pleasantly surprised. They were delicious! The mint flavor was subtle and refreshing.
Amber Lang
[email protected]I've made these brownies several times now and they always turn out perfectly. They're fudgy and rich, with just the right amount of mint flavor.
Nakanyaji Stella
[email protected]These Irish Mint Brownies were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved them.