Make and share this Irish Mist Whiskey Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add carrots.
- Cook for a minute.
- Remove from heat.
- Add whiskey OFF the stove.
- Add brown sugar.
- Return to stove.
- Cook covered for 5 minutes or until carrots are as tender as you like them.
Nutrition Facts : Calories 245.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 177.1, Carbohydrate 32.5, Fiber 4.2, Sugar 25, Protein 1.5
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Idrees Josh
[email protected]I can't wait to try this recipe! It looks delicious.
Jahidul Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ronin Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is amazing.
Kuber Prsad
[email protected]These carrots are perfect for a special occasion dinner. They're elegant and delicious.
Waqar Khokhar
[email protected]Overall, I thought this recipe was just okay. The carrots were tender and the glaze was flavorful, but it wasn't anything special.
Maruf Mahmud
[email protected]The carrots were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Kerry Pearl
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Sm shamim Islam
[email protected]I was skeptical about using whiskey in a carrot dish, but I was pleasantly surprised! The whiskey flavor was subtle but added a nice depth of flavor.
Jon Kelmendi
[email protected]This recipe is easy to follow and the carrots turned out delicious. I will definitely be making them again.
GC FAISAL
[email protected]I made these carrots for my family and they loved them! Even my picky kids ate them all up.
KF Burki
[email protected]These carrots were a hit at my last dinner party! The whiskey glaze was the perfect balance of sweet and savory, and the carrots were cooked to perfection - tender but still with a bit of a bite.