IRISH NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.
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peter owino
[email protected]These nachos were amazing! The flavors were perfect and the chips were crispy. I will definitely be making these again.
Abba Emmanuel Skyb
[email protected]I made these nachos for my family and they were a huge hit. The chips were crispy and the toppings were flavorful. I will definitely be making these again.
Yasir Mughal
[email protected]These nachos were easy to make and so delicious. I used ground beef and cheddar cheese, but you could use any type of meat and cheese that you like. I will definitely be making these again.
Sakil Silm
[email protected]I've made these nachos several times now and they are always a hit. The combination of flavors is perfect and the chips stay crispy. I highly recommend this recipe.
Said Nabi KhAn
[email protected]These nachos were amazing! I made them for a party and everyone loved them. The flavors were perfect and the chips were crispy. I will definitely be making these again.