IRISH OATMEAL BRULEE
"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit." -Rose Ann Wilson, Germantown, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally., Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes., Transfer to 8 ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Serve immediately.
Nutrition Facts : Calories 437 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 154mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 5g fiber), Protein 14g protein.
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Michelle Weaver
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this recipe.
Alexander Bhoo
[email protected]This was a great way to use up some leftover oatmeal.
Mandi Jenkins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shedrack Shut
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tala Mohammed
[email protected]This recipe was a disaster! The oatmeal was too thick and the brulee topping was too hard.
Humaira Ramisa
[email protected]I found this recipe to be a bit bland. It needed more sugar or spices.
Oluebube Miracle
[email protected]I'm not sure why this recipe is called Irish Oatmeal Brulee. It doesn't really have an Irish flavor.
Tammy Hart
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alihamza Alihamza
[email protected]I love the combination of flavors in this recipe. The oats, cream, and whiskey all complement each other perfectly.
katrina benton
[email protected]This was my first time making oatmeal brulee and it turned out great! I was a little worried about the caramelizing sugar, but it was actually really easy.
Anthony Cambridge
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Brooke Routledge
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a unique and flavorful dessert.
Riley robinson
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this recipe. The brulee topping added a nice touch of sweetness and crunch.
Ramlus Omondi
[email protected]I made this for my family for breakfast and they all loved it. It's a great way to start the day.
kisitu fazil
[email protected]This dish was a bit more time-consuming to prepare than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Ibraahim Shiikh
[email protected]I've never had oatmeal brulee before, but I'm so glad I tried this recipe. It was creamy, rich, and had the perfect amount of sweetness.
Candy Billeck
[email protected]This Irish Oatmeal Brulee was a hit at my dinner party! The combination of oats, cream, and whiskey gave it a unique and delicious flavor. I especially loved the caramelized sugar topping.