IRISH POTATOES STUFFED WITH CORNED BEEF:
Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Provided by Olha7397
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
- Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
- When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
- Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
- Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
- NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
- Irish Cooking.
Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4
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Moose
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The potatoes were crispy and fluffy, and the corned beef filling was savory and not too salty. I would definitely make this again.
Nhlanhla Mabaso
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy and fluffy, and the corned beef filling was savory and moist. I highly recommend this recipe.
Mercy B. Sackie
[email protected]I made this recipe for a St. Patrick's Day party and it was a hit! The potatoes were cooked perfectly and the corned beef filling was delicious. I would definitely recommend this recipe to anyone who is looking for a festive and easy-to-make dish.
Aj Lashari
[email protected]This recipe was a great way to use up leftover corned beef. The potatoes were a great vessel for the filling, and the whole dish was very flavorful. I would definitely recommend this recipe to anyone who loves corned beef.
Franklin Chimezie
[email protected]Overall, I thought this recipe was good. The potatoes were cooked perfectly and the corned beef filling was flavorful. However, I would make a few changes next time. I would add some more spices to the corned beef filling and I would cook the potatoe
Zinhle Mkhabela
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
Momina Jan
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt in the corned beef filling next time.
Sazzad Hossen Sobuj
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an extra 30 minutes. Other than that, the recipe was great.
Lianne Valenti
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the corned beef filling next time. The potatoes were cooked perfectly, though.
Md Shijon
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The potatoes were crispy and fluffy, and the corned beef filling was savory and not too salty. I would definitely make this again.
Seth Okyere
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were perfectly cooked and the corned beef filling was flavorful and moist. I would definitely make this again for a special occasion.
Rachel Khutxixo
[email protected]I made this recipe for a St. Patrick's Day party and it was a hit! The potatoes were cooked perfectly and the corned beef filling was delicious. I would definitely recommend this recipe to anyone who is looking for a festive and easy-to-make dish.
Nawaz Bhatti
[email protected]This is a great way to use up leftover corned beef. The potatoes were a great vessel for the filling, and the whole dish was very flavorful. I would recommend this recipe to anyone who loves corned beef.
Mariah Clark
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the corned beef filling was perfectly seasoned. I will definitely be making this again.
Sundori Komola
[email protected]I made this for my family and they loved it! The potatoes were fluffy and the corned beef filling was savory and satisfying. I will definitely be adding this to my regular rotation of recipes.
Precious nwabunike
[email protected]This was a delicious and easy recipe to follow. The potatoes were cooked perfectly and the corned beef filling was flavorful and moist. I will definitely be making this again!