WHITE CHOCOLATE CHIP BUTTERMILK PIE
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The nice part is it made 2 pies. The bad part is I had to bake them twice because we wolfed down the first 2 with chocolate whipped cream! The texture of the pie is phenomenal. With the white chocolate chips, orange zest, and blossom water, there is no buttermilk 'bite', just great flavor.
Provided by oz
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 9h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts.
- Parbake the crusts in the preheated oven for 8 to 10 minutes.
- Meanwhile, combine sugar, flour, and orange zest in a mixing bowl. Add buttermilk, beaten eggs, orange blossom water, and vanilla.
- Melt butter in a small saucepan over low heat, 3 to 5 minutes. Mix into the buttermilk filling until well incorporated.
- Sprinkle 1/4 cup white chocolate chips over the bottom of each pie crust. Divide the filling between the crusts. Sprinkle the tops lightly with cinnamon. Cover edges with foil so crusts don't burn.
- Bake pies in the preheated oven until the filling is set, 35 to 40 minutes. Allow the pies to cool and refrigerate until firm, 8 hours to overnight. Serve chilled for best flavor.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 33.1 g, Cholesterol 68.2 mg, Fat 14.8 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 207 mg, Sugar 20.5 g
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Ainee Feroze
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Abu Hosen
[email protected]This pie is a little too sweet for my taste. I would recommend using half the amount of sugar next time.
milad arjmand
[email protected]I'm not a big fan of white chocolate, but this pie was still really good. The buttermilk flavor is very subtle and it pairs well with the white chocolate.
DabCat6481
[email protected]This pie is a great way to use up leftover buttermilk. It's also a very affordable dessert to make.
Rukiirasaija Innocent
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love the combination of white chocolate and buttermilk. This pie is definitely a keeper.
Imran Wafaii
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The white chocolate chips add a nice touch of sweetness and the buttermilk gives the pie a tangy flavor. I highly recommend this pie!
nickoy Barnes
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The white chocolate chips add a nice touch of sweetness and the buttermilk gives the pie a tangy flavor. I highly recommend this pie!
Tony Evidence
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie.
Victor Usman
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love the combination of white chocolate and buttermilk. This pie is definitely a keeper.
Qais bakhshi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The white chocolate chips add a nice touch of sweetness and the buttermilk gives the pie a tangy flavor. I highly recommend this pie!
Ekk Enamul
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The white chocolate chips add a nice touch of sweetness and the buttermilk gives the pie a tangy flavor. I highly recommend this pie!
Kamusiime Gilbert
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie.
shamil kenya
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love the combination of white chocolate and buttermilk. This pie is definitely a keeper.
Keti Toron
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The white chocolate chips add a nice touch of sweetness and the buttermilk gives the pie a tangy flavor. I highly recommend this pie!
Jashyra Jordan
[email protected]This pie is a little time-consuming to make, but it's worth it! The filling is so rich and creamy, and the crust is perfectly flaky. I highly recommend this pie for special occasions.
David Ogega
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this pie again for my next bake sale.
Rashid Sungura
[email protected]This pie is so easy to make! I love that I didn't have to pre-bake the crust. The filling is also very forgiving. I overcooked it a little bit and it still turned out great.
Ahmad Jaradat
[email protected]I'm not a huge fan of buttermilk, but I decided to give this pie a try anyway. I'm so glad I did! The buttermilk flavor is subtle and it pairs perfectly with the white chocolate chips. I'll definitely be making this pie again.
mohammed lawal
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy white chocolate filling and the buttery crust. I will definitely be making this again.