IRISH PRIME RIB PIE
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Provided by JackieOhNo
Categories Savory Pies
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
- In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
- In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
- Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
- Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
- Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.
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TRT Salahuddin by PTV
[email protected]This pie is a great way to use up leftover prime rib. It's also a great dish to make for a potluck or party.
Omolayo Jamiu
[email protected]I'm not a big fan of prime rib, but I really enjoyed this pie. The beef was tender and flavorful, and the gravy was delicious.
Med Salone
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's sure to wow your guests.
Allah bachaya
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of beer and I added some vegetables to the filling.
Adnan Shareef
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Maria 5u
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Arturo Lopez
[email protected]The pastry is flaky and golden brown. It's the perfect complement to the rich filling.
Cristian Padmore
[email protected]I love the Guinness gravy in this recipe. It gives the pie a unique and delicious flavor.
Ahsan tanoli
[email protected]This is a great recipe for a hearty and flavorful pie. The beef is cooked to perfection and the gravy is rich and delicious.
Jason Cheng
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Esther Martinez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best prime rib pie he's ever had.
ILikePotatos
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Sedzro Rejoice Deladem
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Samim Islam
[email protected]The pie was delicious! The beef was so tender and the gravy was flavorful. The pastry was also very good.
Rahul Cr
[email protected]This was my first time making a prime rib pie and it was so easy! The instructions were clear and concise.
ogunnaike samuel
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was a hit with my family and friends.
Eddie Fallan
[email protected]This Irish Prime Rib Pie was an absolute delight! The beef was fork-tender and juicy, and the Guinness gravy was rich and flavorful. The pastry was flaky and golden brown. I will definitely be making this again!