IRISH PUB SOUP (FROM 365 EASY ONE DISH MEALS)

Irish Pub Soup (From 365 Easy One Dish Meals) image

Provided by Dantana

Categories European

Time 2h

Yield 8 Bowls of soup, 8 serving(s)

Number Of Ingredients 13

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1 lb bacon, cut into 1-inch strips
2 large carrots, peeled and sliced
1/2 cup chopped celery top
2 large leeks, washed and thinly sliced (white and tender green parts)
4 lbs russet potatoes, peeled and cut into 1-inch chunks
2 (14 1/2 ounce) cans beef broth
6 cups water
12 ounces ale
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper, ground
2 cups cheddar cheese
1/2 cup chopped parsley

Steps:

In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

Nutrition Facts : Calories 598.2, Fat 35.5, SaturatedFat 14.7, Cholesterol 68.2, Sodium 1365.4, Carbohydrate 47.4, Fiber 6.2, Sugar 3.8, Protein 20.2