IRISH SCONE
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Provided by Babybuttons
Categories Scones
Time 45m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking power.
- Rub in the Crisco and add raisins.
- Beat together the milk and eggs and add to the dry.
- Bake at 350°F; the size pan used will determine how long:.
- 10 3/4 inch cast iron frying pan: 1 hour.
- 8 inch cake pan: 30-35 minutes.
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Rick Murphy
[email protected]I'm not a huge fan of scones, but these were surprisingly good. I'll definitely be making them again.
Toe Tasi
[email protected]These scones are so easy to make, even for a beginner baker.
Waheed Baksh
[email protected]I love that this recipe uses buttermilk. It gives the scones a lovely tang.
Rafiqul hasan
[email protected]These scones are the perfect addition to any breakfast or brunch.
Eibrahim Mondol
[email protected]I made these scones with my kids and we had a blast! They loved helping me mix the ingredients and cut out the scones.
Patricia Cheeseman
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Naeem Gondal
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
Grace Blosom
[email protected]Just made these scones for a brunch party and they were a hit! Everyone loved them.
jalal Nawaz
[email protected]I've tried many scone recipes, but this one is by far the best. It's so easy to follow, and the scones always turn out perfectly.
Mujib Muhmand
[email protected]These scones were delightful! The texture was perfect; soft and fluffy on the inside, with a slightly crispy exterior. The taste was also spot-on, with a subtle sweetness and a hint of tang from the buttermilk.