IRISH SHEPHERD'S PIE
This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
- Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
- Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
- Remove lamb mixture from heat and stir in peas and carrots until combined.
- Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
- Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
- Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
- Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
- Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 37.2 g, Cholesterol 132.3 mg, Fat 28.3 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 13.3 g, Sodium 301 mg, Sugar 1.3 g
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LetMeIn
[email protected]I'm so impressed with how easy this recipe was to make. It's definitely a keeper!
Yash Khan
[email protected]This shepherd's pie is the perfect comfort food for a cold winter day.
SAMIR PAUDYAL
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Akhtar Afridi
[email protected]This recipe is a lifesaver! It's the perfect meal to make when I'm short on time.
Md Shaalam
[email protected]I'm so glad I found this recipe. It's now my go-to shepherd's pie recipe.
The8yh Kage
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zakikhan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Nozipho Laurancia
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and filling.
Ducky Cut
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Katherin Bergman
[email protected]This is the best shepherd's pie I've ever had. The meat is so tender and the vegetables are perfectly cooked.
Cecilia Kwatemaa
[email protected]I love the way the cheese melts into the filling of this shepherd's pie. It's so creamy and delicious.
Nadir Zain
[email protected]This recipe is a keeper! I've already made it twice and it's become a family favorite.
Christina Warner
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the crust was perfect.
Nepal Gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohameed Abdal
[email protected]This was my first time making shepherd's pie and it was easier than I thought it would be. The instructions were clear and easy to follow.
Awara Lofer
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the pie a unique and delicious flavor.
Kevin Chitwood
[email protected]I've made this recipe several times and it always turns out great. It's a hearty and comforting dish that's perfect for a cold night.
Ongezwa Magama
[email protected]This shepherd's pie was a hit with my family! The flavors were perfect and the crust was golden brown and crispy. I will definitely be making this again.