BEER-BATTERED FISH
This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth. Line a baking sheet with paper towels and place near stove.
- Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
- With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 549 g, Fat 38 g, Protein 29 g
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Hanko Gabor
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Luis gomez
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and light. I will definitely be making this again and again.
Md sobuz
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Damindu Rashmika
[email protected]This recipe is so easy to follow and the results are amazing. The fish was cooked perfectly and the batter was crispy and golden brown. I will definitely be making this again.
Leighton Johnson
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Ifeanyi Ezennia
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and light. I will definitely be making this again and again.
Biplob Ahamed
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Sugam Shapkota
[email protected]This recipe is so easy to follow and the results are amazing. The fish was cooked perfectly and the batter was crispy and golden brown. I will definitely be making this again.
Ernest Gasp
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Don Johnson
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and light. I will definitely be making this again and again.
Besno YT
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Lito Zelaya
[email protected]This recipe is so easy to follow and the results are amazing. The fish was cooked perfectly and the batter was crispy and golden brown. I will definitely be making this again.
Mckenzie Mathis
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Prince Kaushik
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and light. I will definitely be making this again and again.
Jobbor Khan
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Ochimana Mathias
[email protected]This recipe is so easy to follow and the results are amazing. The fish was cooked perfectly and the batter was crispy and golden brown. I will definitely be making this again.
Jiban Buddhathoki
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Salisu saheed
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and light. I will definitely be making this again and again.
Munkey Dluffy
[email protected]I made this recipe for my family and they loved it! The fish was so moist and flaky, and the batter was crispy and golden brown.
TAIYAB TAIYAB
[email protected]This beer battered fish recipe is amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.