IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD-COOKED EGG AIOLI
Provided by Bobby Flay
Categories appetizer
Time 1h15m
Yield 35 to 40 crostini
Number Of Ingredients 8
Steps:
- For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
- Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
- Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
- Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
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Top Uae
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Tayran Antonio
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Tokchaw Arbenyaw
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
i_do_not_exist
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The aioli really makes it.
Matiullah Abid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crostini are especially delicious.
Nelly Natta
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the creamy aioli.
Billalahmed 1589
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time and it's always a hit.
Ramsharan Bohora
[email protected]I'm not a fan of hard-boiled eggs, so I omitted the aioli. The crostini and salmon were still very good.
Sajid Ali Sajid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Wonzo Willie
[email protected]I didn't have any brown bread, so I used white bread instead. It still turned out great.
MikeRBX
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Millo Btb
[email protected]The aioli was a bit too garlicky for my taste, but the crostini and salmon were delicious.
Busi Mexico
[email protected]I made this for my family and they all raved about it. It's definitely a keeper recipe.
Faisal Bano
[email protected]I followed the recipe exactly and the crostini turned out perfect. The salmon and aioli were also delicious.
Majharul Islam
[email protected]This was a great appetizer for my brunch party. It was easy to make and everyone loved it.
kathleen Garcia
[email protected]I'm not a huge fan of smoked salmon, but I was pleasantly surprised by this dish. The flavors were well-balanced and the aioli was delicious.
Heba Emam
[email protected]This recipe was a hit at my last party! The combination of flavors was amazing, and the crostini were the perfect vessel for the salmon and aioli.