IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- Lightly grease a baking sheet or line it with.
- parchment paper.
- In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
- In a separate bowl, beat the eggs, buttermilk, and oil together.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
- Add the caraway seeds and raisins.
- Stir until a soft dough has formed.
- Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
- With a sharp knife, make a cross on the top.
- Place on the prepared pan.
- Brush the top with the milk.
- Bake in the center of the oven until golden brown, 30 to 40 minutes.
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Jannatraz Suad
[email protected]This is the best soda bread recipe I've ever tried!
dcboy
[email protected]I've made this bread for years, and it's always a crowd-pleaser.
Steve Jefferson
[email protected]This soda bread is so easy to make, and it's always a hit with my family.
Di mateo Mafia
[email protected]This bread is a staple in my house. We make it all the time.
Farhan Azeem
[email protected]I love this bread! It's so moist and flavorful.
Hart Pain
[email protected]This is my go-to soda bread recipe. It's simple, quick, and always turns out great.
Sagor Paul
[email protected]I've made this bread several times, and it's always delicious. I've even experimented with different add-ins, like chocolate chips and nuts.
Amanda Mounter
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rakibul Islam Rakibul Islam
[email protected]I made this bread for St. Patrick's Day, and it was a hit! Everyone loved it.
Anaeto Ogochukwu
[email protected]This bread is delicious! I love the hint of sweetness from the raisins.
Janet Johnson
[email protected]I've been making this soda bread for years, and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or snack.
Asad Mirza
[email protected]This was my first time making soda bread, and it turned out great! The bread was light and fluffy, with a slightly tangy flavor.
Usamamalik Malik
[email protected]This soda bread is a keeper! I've made it twice now, and both times it's been a hit with my family and friends. It's so easy to make and has a wonderful flavor.