BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
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Morne Williams
[email protected]I've never made a two-egg cake before, but this recipe was so easy to follow. The cake turned out perfect!
Salome Mankge
[email protected]I'm always looking for new cake recipes and this one didn't disappoint. It was moist and fluffy, and the flavor was amazing.
Archie Claytor
[email protected]This cake was a bit dry, but the flavor was good.
Salahuddin Sarwar
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Carrian Poma
[email protected]This cake is a great way to use up leftover eggs. It's also a very affordable dessert.
Kelley Czaplicki
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect size for a small celebration.
Mureille sylvenat Zidor
[email protected]This cake was a little too sweet for my taste, but it was still good.
Romzan Alex
[email protected]I've made this cake several times now and it's always a success. It's a great basic cake recipe that you can dress up or down depending on the occasion.
Joosep Lepp
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Rafin Mahin
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
Manish Marmat
[email protected]I was skeptical about a two-egg cake, but I was pleasantly surprised. It was moist and flavorful. I'll definitely be making it again.
Hodges Knight
[email protected]This cake was a hit at my party! Everyone loved it. I'll definitely be making it again.
Lamiha Jannat
[email protected]I've tried many two-egg cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
jason stewart
[email protected]This two-egg cake was a delight to make and even better to eat! The texture was moist and fluffy, and the flavor was perfectly sweet. I added a bit of vanilla extract and cinnamon to the batter, which gave it an extra layer of flavor.