IRISH SODA BREAD MUFFINS
Currants, caraway seeds, and orange zest dot these these Irish soda bread inspired muffins. A dusting of coarse sugar along the top gives them an irresistibly sweet crunch.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line a 12-cup, standard-size muffin tin with paper liners.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, sugar, currants/raisins, and caraway seeds.
- In a separate medium bowl, whisk together the egg, yogurt, vegetable oil, and orange zest.
- Pour the wet ingredients over the dry and gently combine with a large spoon, mixing just until the batter comes together. The batter will be very thick.
- Spoon the batter into the prepared muffin cups, dividing evenly between the 12 cups. I used an ice cream scoop which made quick work of it.
- Sprinkle coarse sugar over the top of each muffin.
- Bake for 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and tip each muffin in their pan to help the steam escape and avoid soggy bottoms. Let cool for 5 minutes, then move the muffins to a rack to finish cooling enough to serve.
- Serve with butter and/or jam.
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Rafeuallah Reshad
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find in my pantry.
HajiYousaf Khan
[email protected]These muffins look so good! I'm going to have to try making them this weekend.
King Bhomani
[email protected]I'm not a fan of raisins, but I think I'll try making these muffins with chocolate chips instead.
Yaseen Rajput
[email protected]I'm going to try making these muffins with different types of fruit and nuts. I think they would be delicious with blueberries or cranberries.
MD Joynal Abedin
[email protected]These muffins are perfect for St. Patrick's Day, but they're also great to enjoy all year round.
Demo vidieo
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying breakfast or snack.
Alex Jussi
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I followed the recipe exactly.
Rabby Islam
[email protected]These muffins were a great way to use up some leftover buttermilk. They were quick and easy to make and tasted great.
Qasim Wattoo
[email protected]I was disappointed with these muffins. They were dense and didn't have much flavor.
MhlopheGranites Mhlophe
[email protected]These muffins were easy to make and tasted delicious. I'll definitely be making them again.
Abdirahman Jamac
[email protected]I've never had Irish soda bread before, but these muffins were a great introduction. They were so flavorful and satisfying.
Dusto Chele
[email protected]These muffins were a bit dry for my taste. I think I'll add a little more butter or milk next time.
Md Basudeb
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious and had a great texture.
Stephen Mwangi
[email protected]These muffins were so good! I loved the addition of raisins and caraway seeds.
Md Yeakub
[email protected]I was looking for a quick and easy Irish soda bread recipe and this one fit the bill. The muffins were done in under an hour and they were delicious.
All Tips bangla
[email protected]I've made this recipe several times and it always turns out perfect. The muffins are light and fluffy with a beautiful golden crust.
Khan. Sab
[email protected]These soda bread muffins were a hit with my family! They were so easy to make and had a delicious, slightly tangy flavor.