IRISH SODA BREAD WITH RAISINS AND CARAWAY
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."
Provided by yooper
Categories Quick Breads
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously butter heavy ovenproof 10 to 12-inch diameter skillet with 2- to 2 1/2-inch-high sides.
- Whisk first 5 ingredients in large bowl to blend.
- Add butter, using fingertips, rub in until coarse crumbs form.
- Stir in raisins and caraway seeds.
- Whisk buttermilk and egg in medium bowl to blend.
- Add to dough; using wooden spoon, stir just until incorporated.
- Dough will be very sticky.
- Transfer dough to prepared skillet; smooth top, mounding slightly in center.
- Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough.
- Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes.
- Cool bread in skillet 10 minutes.
- Turn out onto rack and cool completely.
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Nickolas Benner
[email protected]I'm allergic to raisins, so I omitted them from the recipe. The bread was still delicious.
Ogunjobi Imisi
[email protected]I didn't have any caraway seeds, so I used fennel seeds instead. The bread still turned out great.
Suliaman Kamara
[email protected]This bread is a bit too dense for my taste. I think I'll try using less flour next time.
Kishan Kapar
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the flavor and the texture.
Benite Pritty
[email protected]This bread is perfect for a quick and easy breakfast or snack. I like to toast it and spread it with butter and honey.
Simon Yehualawork
[email protected]I've never made soda bread before, but this recipe was so easy to follow. The bread turned out great, and I'm so glad I tried it.
Kendal hunt
[email protected]This bread is a great way to use up leftover raisins. I also like to add a handful of chopped walnuts for extra crunch.
Chudali Rabin
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The caraway seeds add a nice flavor, and the bread is just sweet enough.
Mr. Locs
[email protected]This bread is a bit denser than some other soda breads, but I really like the texture. It's hearty and filling, and it's perfect for a cold winter day.
Ali Raza Virk
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Eboni Lowe
[email protected]This bread is delicious! I love the combination of raisins and caraway seeds. It's the perfect bread for a St. Patrick's Day celebration.
Angela Wekesa
[email protected]I made this bread for St. Patrick's Day, and it was a hit! It's so easy to make, and it tastes amazing. The raisins and caraway seeds give it a unique flavor that I really enjoyed.
Jose Gallegos
[email protected]5 stars! This is the best Irish soda bread recipe I've tried. The bread is moist and flavorful, and the raisins and caraway seeds add a nice touch. My family loved it.
Gaming Freefire
[email protected]I was pleasantly surprised by how easy this bread was to make. I didn't have any buttermilk on hand, so I used plain yogurt instead, and it worked perfectly. The bread turned out great, and I'll definitely be making it again.
Kaami Khan
[email protected]This Irish Soda Bread with Raisins and Caraway is a delightful treat! The bread has a slightly dense and crumbly texture, with a beautiful golden-brown crust. The raisins and caraway seeds add a nice sweetness and a subtle hint of spice. I served it