MOCK TWICE BAKED POTATOES (CAULIFLOWER)
I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.
Provided by Sooz Cooks
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
- Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
- Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
- Top with the remaining cheese and crumbled bacon.
- Bake uncovered 20 minutes at 400ยบ or until lightly browned.
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Fitse Man
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abigail Ohlandt
[email protected]This was a good recipe. The cauliflower was a little bland, but the overall flavor was good. I would definitely make it again, but I would add some more seasonings to the cauliflower.
Karishma Chand
[email protected]I made this recipe last night and it was a huge hit with my family! Everyone loved it, even my picky kids. The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be adding this recipe to my regular rotation.
SAgor RAbbi
[email protected]This was a great recipe! I was looking for a healthier alternative to twice baked potatoes, and this fit the bill perfectly. The cauliflower was a great substitute for the potatoes, and the overall flavor was spot on. I will definitely be making this
hussain gondal
[email protected]I've made this recipe twice now and it's a hit! I love that it's a healthier version of twice baked potatoes, and it's so easy to make. The first time I made it, I followed the recipe exactly. The second time, I added some chopped bacon and cheese to