A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Provided by Lynn Dine
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
- 2. Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
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Daniel Goliath
[email protected]I can't wait to try this recipe!
Jamir Ramey
[email protected]These muffins are a great way to use up leftover buttermilk.
Salim Raja
[email protected]I love the addition of raisins in these muffins. It gives them a nice sweetness.
Imranali Imranali
[email protected]These muffins are so easy to make, even for a beginner baker.
Longjohn Micah
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Godly Chizzy
[email protected]These muffins are a great grab-and-go breakfast or snack. I love that they're not too sweet.
Arbab ali Gopang
[email protected]I made these muffins for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Alana Redmond
[email protected]These muffins are so good! I love the simplicity of the recipe and the fact that I always have the ingredients on hand.
Dale Hinkle
[email protected]I've tried many Irish soda muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful, and they have a great texture.
Durga Suryabanshi
[email protected]These Irish soda muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a delicious flavor.