IRISH STEW WITH LAMB AND GUINNESS
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though, would also be fun in the slow cooker
Provided by MarraMamba
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- The barley is optional but it makes it even more traditional. Cook it in 3 cups of stock for 20 minutes then add it into the stew when you return the meat to the pot.
- Cut off some of the parsley leaves and chop enough to make 2 tablespoons; reserve. Cut off some parsley stems, and tie them into a bundle with a few sprigs of rosemary and thyme; reserve.
- Season the meat with salt and brown the meat in a little oil. Remove and reserve, and sprinkle with a little flour, shaking off excess. Add the onions, garlic, carrots and celery to the pan and sauté, tossing to coat with the fat. Add the Guinness and deglaze, scraping up any caramelized meat juices. Add the potatoes, return the meat to the pot (and the barley if you're using it). Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally.
- Check seasonings, add salt and pepper to taste, then remove from heat, stir in parsley and the cornstarch (mixed into 4 teaspoons water) and stir. Cook over low heat for a few more minutes to thicken. Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.
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HiddenMeadow9er
hiddenmeadow9er26@gmail.comI'm not a big fan of Guinness, but I really enjoyed this stew. The Guinness flavor is very subtle and it really complements the lamb and vegetables.
Ibiene treasure
ibienet@hotmail.comThis stew is a bit pricey to make, but it's worth every penny. The lamb is so tender and the vegetables are cooked to perfection.
Arham Kanhar
a_kanhar74@gmail.comI've made this stew several times and it's always delicious. I love the way the Guinness gives it a slightly bitter flavor.
Chsher ali
cali@gmail.comThis is my new favorite stew recipe. It's so easy to make and it's always a hit with my family.
Goodenough Mpape
mg@yahoo.comI love that this recipe is so versatile. I can use different types of meat and vegetables, depending on what I have on hand.
Sharon Rinta
r.s78@aol.comThis stew is so hearty and filling. It's perfect for a cold winter day.
Za'Miyrah Roberson-Hale
r11@yahoo.comI made this stew for my Irish friends and they loved it. They said it was the best Irish stew they'd ever had.
Miranda re'
rmiranda@gmail.comThis is the best Irish stew recipe I've ever tried. The Guinness gives it a really unique flavor.
Badr Mostafa
mostafab10@yahoo.comI've never made Irish stew before, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Rabindra Mandal
rabindramandal88@yahoo.comThis stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Sarang Ali
sarang-a59@hotmail.comI'm not a big fan of lamb, but I really enjoyed this stew. The Guinness mellowed out the flavor of the lamb and the vegetables were delicious.
John Bunney
bunney_john87@hotmail.co.ukI made this stew in my slow cooker and it turned out amazing. The meat was so tender and the vegetables were perfect.
Danish Pervaiz
pervaiz56@yahoo.comThis stew is so flavorful and comforting. I could eat it every day!
Tanaka Chibuwe
chibuwe_t6@yahoo.comI love the heartiness of this stew. It's perfect for a cold winter night.
Sadeesha fernando
sadeeshaf@hotmail.comThis is my go-to recipe for Irish stew. It's simple to make and always turns out great.
Tamanna
tamanna@gmail.comI've made this stew several times and it's always delicious. The Guinness really adds a unique flavor.
Isaac Muzerengwa
m1@hotmail.comThis stew is so easy to make and it's always a crowd-pleaser. I love that I can use lamb or beef, depending on what I have on hand.
nt pb
n.pb@aol.comI made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Akinpelu Abayomi
aa85@aol.comI followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I highly recommend this recipe!
muhumuza flavia
f_m@gmail.comThis Irish stew was a hit with my family! The lamb was so tender and the Guinness gave it a delicious flavor. I will definitely be making this again.