IRISH STEW WITH LAMB AND GUINNESS
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though, would also be fun in the slow cooker
Provided by MarraMamba
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- The barley is optional but it makes it even more traditional. Cook it in 3 cups of stock for 20 minutes then add it into the stew when you return the meat to the pot.
- Cut off some of the parsley leaves and chop enough to make 2 tablespoons; reserve. Cut off some parsley stems, and tie them into a bundle with a few sprigs of rosemary and thyme; reserve.
- Season the meat with salt and brown the meat in a little oil. Remove and reserve, and sprinkle with a little flour, shaking off excess. Add the onions, garlic, carrots and celery to the pan and sauté, tossing to coat with the fat. Add the Guinness and deglaze, scraping up any caramelized meat juices. Add the potatoes, return the meat to the pot (and the barley if you're using it). Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally.
- Check seasonings, add salt and pepper to taste, then remove from heat, stir in parsley and the cornstarch (mixed into 4 teaspoons water) and stir. Cook over low heat for a few more minutes to thicken. Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.
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HiddenMeadow9er
[email protected]I'm not a big fan of Guinness, but I really enjoyed this stew. The Guinness flavor is very subtle and it really complements the lamb and vegetables.
Ibiene treasure
[email protected]This stew is a bit pricey to make, but it's worth every penny. The lamb is so tender and the vegetables are cooked to perfection.
Arham Kanhar
[email protected]I've made this stew several times and it's always delicious. I love the way the Guinness gives it a slightly bitter flavor.
Chsher ali
[email protected]This is my new favorite stew recipe. It's so easy to make and it's always a hit with my family.
Goodenough Mpape
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables, depending on what I have on hand.
Sharon Rinta
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Za'Miyrah Roberson-Hale
[email protected]I made this stew for my Irish friends and they loved it. They said it was the best Irish stew they'd ever had.
Miranda re'
[email protected]This is the best Irish stew recipe I've ever tried. The Guinness gives it a really unique flavor.
Badr Mostafa
[email protected]I've never made Irish stew before, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Rabindra Mandal
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Sarang Ali
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The Guinness mellowed out the flavor of the lamb and the vegetables were delicious.
John Bunney
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was so tender and the vegetables were perfect.
Danish Pervaiz
[email protected]This stew is so flavorful and comforting. I could eat it every day!
Tanaka Chibuwe
[email protected]I love the heartiness of this stew. It's perfect for a cold winter night.
Sadeesha fernando
[email protected]This is my go-to recipe for Irish stew. It's simple to make and always turns out great.
Tamanna
[email protected]I've made this stew several times and it's always delicious. The Guinness really adds a unique flavor.
Isaac Muzerengwa
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use lamb or beef, depending on what I have on hand.
nt pb
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Akinpelu Abayomi
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I highly recommend this recipe!
muhumuza flavia
[email protected]This Irish stew was a hit with my family! The lamb was so tender and the Guinness gave it a delicious flavor. I will definitely be making this again.