RED VELVET PEPPERMINT CAKE
Once again, here is another cake that I have discovered since moving to Georgia. Red Velvet cake is a big thing here. This is a twist for the holidays that I really like. I got the recipe from Southern Living magazine.
Provided by Jolayne Cooper
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Beat first 4 ingredients according to cake mix package directions.
- 2. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cake pans. Swirl batter gently with a knife.
- 3. Bake at 350 degrees F for 22-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on wire racks.
- 4. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
- 5. *1 3/4 cups yellow cake mix may be substituted.
- 6. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
- 7. For Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.
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Mkhuseli Mkhize
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Ivana murahwa
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was creamy and delicious.
Rubina Faiyax
[email protected]I would not recommend this recipe. The cake was dense and dry.
Alli Dalley
[email protected]The cake was a bit too sweet for my taste.
RahimUllah RahimUllah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Farrukh Khan
[email protected]The cake was a bit dry, but the frosting was delicious.
Patrick Butler
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
CHEF BRIANz
[email protected]I made this cake for my family, and they loved it. It was a perfect holiday dessert.
Riaan Pietersen
[email protected]This is the best red velvet peppermint cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Tyler Leishear
[email protected]I used a gluten-free cake mix and frosting, and the cake turned out great. It was a delicious and festive dessert for our holiday party.
Steven Rhodes
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Arfat Baloch
[email protected]I love the red velvet and peppermint combination. It's so festive and Christmassy.
sbuda deon
[email protected]This cake is so moist and fluffy. It's the perfect holiday dessert.
Shila Akter
[email protected]I was a bit skeptical about the peppermint frosting, but it was actually really good. It wasn't too overpowering.
Guillermo DeSantiago
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box cake mix to save time.
Cally Westergren
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The peppermint adds a nice festive touch.
Zahir Mapp
[email protected]This red velvet peppermint cake was a hit at my holiday party! The flavor was amazing, and it was so moist and fluffy. I would definitely make this recipe again.