IRISH STEW WITH PEARL BARLEY
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Provided by Rachel Allen
Categories HarperCollins Lamb Stew Dinner Winter St. Patrick's Day Potato Barley Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Place a flameproof casserole (or large saucepan) on a medium-high heat. Trim the excess fat from the chops and place the scraps of fat in the pan so that they can render.
- Meanwhile, cut the chops in half lengthways so as not to go through the bone. When some fat has melted into the pan, pick out the unmelted/unrendered bits (and eat them or give them to your dogs!), turn the heat up to high and place the chops in the pan. Cook on both sides, seasoning with salt and pepper, until brown, then transfer them to a plate.
- Add the carrots, celery, onions and garlic to the pan, season with salt and pepper and toss on the heat for a couple of minutes until starting to go slightly golden at the edges. Return the meat (and all the juices) to the pan with the barley and stock and stir to combine. Bring to a boil, cover and cook in the oven for 1 hour.
- Meanwhile, peel the potatoes and halve if large. Once the hour is up, take the pan out of the oven and place the potatoes on top. Cover and put back in the oven for 35-45 minutes until cooked. Scatter with parsley and serve from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Black wizzy
[email protected]Overall, this is a great recipe for a hearty and flavorful Irish stew.
Faadumo cumar Sheeq
[email protected]I'm not sure if I did something wrong, but my stew turned out a bit watery.
SANDY'S MOTHER
[email protected]This stew is a great way to use up leftover beef.
Davina Kapp
[email protected]I'm going to try making this stew in my Dutch oven next time.
Dylan Tweedy
[email protected]This is a great recipe for a weeknight meal.
Derrius Pelzer
[email protected]I can't wait to make this stew again!
haris sumi
[email protected]This stew is best served with a side of crusty bread.
ANITA NGOYA
[email protected]I accidentally added too much salt, but it was still edible.
Akbar_920 Ali
[email protected]The stew was a bit too thick for my taste, but it was still good.
Nitrous Oxide
[email protected]I made this stew in my slow cooker and it was so easy! Just threw everything in and let it cook all day.
Duranie James
[email protected]This stew is perfect for a cold winter night.
J√∫lia Fideles
[email protected]I'm not a huge fan of barley, but it was actually really good in this stew.
Nkosikona Ntozini
[email protected]I would definitely make this again.
Damsana Geesath
[email protected]Delicious!
1qwruw 1qur
[email protected]This was my first time making Irish stew and it turned out great! I followed the recipe exactly and it was perfect.
Md Rihab
[email protected]The stew was a bit bland for my taste, but it was still a good meal. I would add more salt and pepper next time.
Sarane Gilroy
[email protected]I've made this stew a few times now and it's always a hit with my family. It's so easy to make and the results are always delicious.
Dr sajjad Ali
[email protected]This Irish stew with pearl barley was an absolute delight! The beef was tender and flavorful, the vegetables were cooked perfectly, and the barley added a nice chewy texture.