NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!
Provided by Miss Diggy
Categories Stew
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
- Stir before serving.
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Sharon Voparil
[email protected]This is my favorite beef stew recipe. The beef is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful and delicious. I always serve it with mashed potatoes and it's the perfect comfort food meal.
Samir Eyfan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this dish. The sauce is also very flavorful and they love dipping their rice in it.
Murad 68
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in the crock pot and let it cook all day. When I get home from work, dinner is ready! The beef is always tender and the vegetables are cooked perfectly. The sauce is also very f
Oliwia Borkowska
[email protected]This is a great recipe for a cold winter day. The beef and vegetables are so comforting and the sauce is very flavorful. I always serve it with rice and it's the perfect meal to warm you up.
Claude Minnie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The beef was so tender and the vegetables were cooked to perfection. The sauce was also very flavorful and delicious. I will definitely be making this again.
Darius Camargo
[email protected]This was my first time making nikujaga and it was a success! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Shabbir Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of beef, vegetables, and even added some different spices. It always turns out great. It's a great recipe to have in your back pocket for those busy weeknights.
Lina Quansah
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make nikujaga during the week. It's a quick and easy meal that's always delicious.
Russell B
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful and delicious. I usually serve it over rice, but it's also great with mashed
Sherry Bowen
[email protected]This is my new go-to beef stew recipe. It's so easy to make and always turns out amazing. The beef is always tender and the vegetables are always cooked just right. The sauce is also very flavorful and delicious. I highly recommend this recipe!
DJ Mix of the year Musa
[email protected]I love how easy this recipe is to make in the crock pot. I just threw all the ingredients in before work and dinner was ready when I got home. The beef and vegetables were cooked perfectly and the sauce was delicious. I served it over rice and it was
Alex kasamba
[email protected]This nikujaga recipe was a hit with my family! The beef was melt-in-your-mouth tender and the vegetables were cooked to perfection. The sauce was also very flavorful and added a nice umami flavor to the dish. I will definitely be making this again!