IRISH STRAWBERRY-AND-CREAM CHEESECAKE
Make and share this Irish Strawberry-And-Cream Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan.
- Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°.
- In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth-use an electric mixer on medium speed.
- Gradually add in the vanilla and Irish cream, beating just until blended.
- Add in eggs, 1 at a time, beating at low speed just until blended after each addition.
- Add in ¾ cup sour cream, beating just until blended.
- Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter.
- Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set).
- Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen.
- Cool completely on a wire rack; cover and chill 8 hours.
- Release and remove sides of pan; spread remaining ½ cup sour cream evenly over top of cheesecake (optional)-- I don't like the taste of unadorned sour cream so I would leave this off.
- Garnish with whole strawberries.
Nutrition Facts : Calories 592.6, Fat 44, SaturatedFat 26.6, Cholesterol 206.2, Sodium 389.1, Carbohydrate 39.9, Fiber 0.4, Sugar 29.7, Protein 11.1
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Tousif RaNa
[email protected]This cheesecake is a must-try for any cheesecake lover! The crust is perfectly graham crackery, the filling is creamy and smooth, and the strawberries are the perfect topping. I love that you can use fresh or frozen strawberries, so you can make it a
Ibrson bungel Belel
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfect. I love the combination of strawberries and cream cheese, and the Irish whiskey adds a delicious twist. I highly recommend this
Gulfraz Gill
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, so I can make it any time of year. It's also a great make-ahead dessert, so I can have it ready for when I need it.
Kerem Hayder
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was perfectly graham crackery, the filling was creamy and smooth, and the strawberries were the perfect topping. I will definitely be making this again.
Niraj Rauniyar
[email protected]This cheesecake is a must-try for any cheesecake lover! The crust is perfectly graham crackery, the filling is creamy and smooth, and the strawberries are the perfect topping. I love that you can use fresh or frozen strawberries, so you can make it a
Hayden Domingue
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfect. I love the combination of strawberries and cream cheese, and the Irish whiskey adds a delicious twist. I highly recommend this
hayan 142
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, so I can make it any time of year. It's also a great make-ahead dessert, so I can have it ready for when I need it.
Hajjara Namyalo (Kadama)
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was perfectly graham crackery, the filling was creamy and smooth, and the strawberries were the perfect topping. I will definitely be making this again.
Pantoja Park 880
[email protected]This cheesecake is a must-try for any cheesecake lover! The crust is perfectly graham crackery, the filling is creamy and smooth, and the strawberries are the perfect topping. I love that you can use fresh or frozen strawberries, so you can make it a
Lizzie MUTHIRI
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfect. I love the combination of strawberries and cream cheese, and the Irish whiskey adds a delicious twist. I highly recommend this
Okolie Austine
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, so I can make it any time of year. It's also a great make-ahead dessert, so I can have it ready for when I need it.
Sultan Abrar
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was perfectly graham crackery, the filling was creamy and smooth, and the strawberries were the perfect topping. I will definitely be making this again.
Jaiden
[email protected]This cheesecake is a must-try for any cheesecake lover! The crust is perfectly graham crackery, the filling is creamy and smooth, and the strawberries are the perfect topping. I love that you can use fresh or frozen strawberries, so you can make it a
Irshad Dhakadar
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfect. I love the combination of strawberries and cream cheese, and the Irish whiskey adds a delicious twist. I highly recommend this
Nigar Ripon
[email protected]This cheesecake is absolutely delicious! The crust is perfectly graham crackery, the filling is creamy and smooth, and the strawberries are the perfect topping. I love that I can use fresh or frozen strawberries, so I can make it any time of year. It
Anuroopan. S Anuroopan. S
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly graham crackery, the filling was creamy and smooth, and the strawberries were the perfect topping. I will def
Ojit Roy
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, so I can make it any time of year. It's also a great make-ahead dessert, so I can have it ready for when I need it.
Justine Curatola
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly graham crackery, the filling was creamy and smooth, and the strawberries were the perfect topping. I'll definitely be making this again for my next party.
Justin Gahounzo
[email protected]This cheesecake was a hit at my last dinner party! The combination of strawberries and cream cheese is always a winner, and the Irish whiskey added a delicious twist. I will definitely be making this again.