IRISH-STYLE BROWN BREAD
This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes one 6-inch loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
- Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
- Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)
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Sweet Hunnylvz
[email protected]This is my go-to recipe for brown bread. It's always a crowd-pleaser.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]This bread is so easy to make and it always turns out perfectly.
Baazi Faysal
[email protected]I love this bread! It's perfect for breakfast, lunch, or dinner.
Maksud Alam
[email protected]This is the best brown bread I've ever had. It's so moist and flavorful.
Alice Theuma
[email protected]This bread is delicious! I can't wait to make it again.
Chloe Lewis Loughnane
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Fardooso Cisaaq
[email protected]This bread was a bit too sweet for my taste.
Rosie Clarke
[email protected]This bread didn't turn out well for me. I think I may have overmixed the dough.
Natalia Skobel
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
SM Funny
[email protected]This bread is a bit dense for my taste, but it has a nice flavor.
roseh
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginner bakers.
Shahmeer Shahbaz
[email protected]This bread is so moist and flavorful. It's perfect for sandwiches, toast, or just eating on its own.
ALMA VALDERAMA
[email protected]I'm Irish and this bread is as authentic as it gets. It's just like the brown bread my grandmother used to make.
Usman jaani Malik
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I especially love the hint of molasses.
Evie Mika
[email protected]I was a bit skeptical about making brown bread, but this recipe proved me wrong. It was so easy to follow and the bread turned out perfectly. I love the crispy crust and the soft, chewy interior.
melissa morrison
[email protected]This Irish-style brown bread was a hit at my last dinner party! It had a lovely nutty flavor and a moist, dense crumb. My guests couldn't stop raving about it.