IRISH WHISKY POTS DE CREME
Steps:
- In a heavy saute pan, mix the cream, sugar and powdered espresso. Bring to a boil and remove from heat. Add the cocoa mixture and stir until blended. Add the chocolate and stir until completely melted. Pour a small amount of the mixture into the egg yolks and blend in. Pour the egg yolks into the saute pan.
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens (about 15 minutes). Do not boil. Remove from heat and add the Irish whisky.
- Pour into eight one-half cup ramekins and chill in the refrigerator until set (about two hours).
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 38 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 23 grams, Sodium 34 milligrams, Sugar 31 grams
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Felicia Leija
[email protected]This recipe was a complete disaster! The pots de creme were curdled and the flavor was awful. I would not recommend this recipe to anyone.
Maggie Mumbi
[email protected]This was a good dessert, but it wasn't anything special. I probably wouldn't make it again.
LWOMWA paul
[email protected]I found this recipe to be a bit too sweet for my liking. I think I would reduce the amount of sugar next time.
Noor Ali shah
[email protected]This was a bit too boozy for my taste, but otherwise it was a delicious dessert. I think I would try it again with less whiskey next time.
Shah Vai
[email protected]I'm not a huge fan of whiskey, but I really enjoyed this dessert. The whiskey flavor was subtle and well-balanced, and the texture was smooth and creamy.
Hggfff Tgggh
[email protected]Wow! This dessert was divine! The combination of Irish whiskey and chocolate was heavenly. I highly recommend this recipe.
Ram Prasad Tharu
[email protected]This recipe was easy to follow and the results were amazing! The pots de creme were creamy and flavorful, with a perfect balance of sweetness and bitterness. I will definitely be making this again.
Mehar Qureshi
[email protected]This was a delicious and elegant dessert. The whisky flavor was subtle but present, and the texture was smooth and creamy. I would highly recommend this recipe.
Leyla James
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and the delicate texture. I will definitely be making this again.
abdul hanif
[email protected]This dessert was easy to make and turned out beautifully. The texture was smooth and creamy, and the flavor was rich and decadent. I would definitely make this again for a special occasion.
ISRAT JAHAN MIM
[email protected]This Irish Whisky Pots de Creme was a delightful treat! The flavors were rich and complex, with a perfect balance of sweetness and bitterness. I especially loved the hint of whiskey in the background. It added a unique depth of flavor that made this