IRISH ZUCCHINI AND POTATO PANCAKES
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream, applesauce, and/or ranch dressing. The kids love the ranch dressing.
Provided by TKCaterer
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini; stir until batter is well-combined.
- Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 30.4 g, Cholesterol 63.8 mg, Fat 22.6 g, Fiber 1.9 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 989.2 mg, Sugar 1.6 g
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NxT VybZ
[email protected]I would definitely recommend these pancakes. They are a great way to use up leftover zucchini and potatoes.
Heather Haynes
[email protected]These pancakes were delicious! I served them with sour cream and applesauce and they were a hit.
Sonya Taylor
[email protected]These were a bit too crispy for my taste. I think I would cook them for less time next time.
Dr.Sarmad khan
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
Sashy Ortez
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Bilal arman
[email protected]I love the combination of zucchini and potato in these pancakes. They are a great side dish or snack.
Mojtaba Alawd
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and tasted great.
Jennifer Gould
[email protected]These were a bit bland for my taste. I think I would add some more herbs or spices next time.
Tadiwa Bontsibokae
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing.
Lakshmi sorkar
[email protected]Delicious! I made these for my family and they loved them. The pancakes were easy to make and cooked evenly.
Briella
[email protected]These potato pancakes were crispy on the outside and fluffy on the inside. The zucchini added a nice pop of flavor and color. I will definitely be making these again!