TRIPLE CHOCOLATE COOKIE BALLS
Steps:
- 30 min (plus refridg time) 1) beat budding mix and milk in medium bowl with whisk 2 min, Add cookie crumbs, mis well. shape into 42 (1-inch)balls. 2) freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan 3) refridgerate 20 min or until firm. drizzle with white chocolate; refridgerate 10 min or until firm.
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Asgar Hussain
[email protected]I'm on a diet, so I can't eat these cookie balls.
Disan Kiwanuka
[email protected]I'm allergic to chocolate, so I can't eat these cookie balls.
Adrian Romero
[email protected]These cookie balls are way too complicated to make. I don't think they're worth the effort.
Ibeto Henry Uzochukwu
[email protected]I'm not sure what I did wrong, but my cookie balls turned out really dry.
Dakota Goode
[email protected]These cookie balls are a bit too dense for my taste. I think I would prefer a lighter cookie.
lahir qatar
[email protected]I had some trouble getting the cookie balls to hold together. I think I might have overmixed the dough.
Winter Donut
[email protected]These cookie balls are a bit too sweet for my taste, but they're still good.
Emily Whims
[email protected]I've made these cookie balls several times and they always turn out great. They're a favorite of my family and friends.
Florence Floxy
[email protected]These cookie balls are so delicious and decadent. They're the perfect treat for any occasion.
Nabulime Somaya
[email protected]I love how easy these are to make. They're perfect for a quick and easy dessert.
Eva Makena
[email protected]These were amazing! I made them for a party and they were a huge hit.