IRON CHEF WINNER'S JAPANESE PAN-FRIED CHICKEN
A recipe from Katsuyo Kobayashi, and her book "Quick and Easy Japanese Cookbook". She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan's favorite TV cooking show host.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove excess fat from chicken.
- Remove hard end tips of mushrooms, and cut into halves or fourths depending on size.
- Destem and remove seeds from peppers; cut into 4-6 pieces if bell peppers are used.
- Heat a non-stick fry pan over medium-high heat until hot; add chicken skin side down, and cook until skin crisps and turns golden.
- Turn chicken and cook other side until brown.
- Add mushrooms and peppers to pan.
- When meat is cooked done, add the mirin and the soy sauce; turn chicken and vegetables frequently.
- Remove chicken when sauce thickens; cut into bite-size pieces.
- Arrange all on a platter.
- Serve sansho pepper and shichimi togarashi as table condiments.
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Hs emon Khan
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Nataly Alejo
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend using a different chicken recipe and serving it with the sauce from this recipe.
Fahd Alshamari
[email protected]This was my first time making pan-fried chicken, and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Enuwa Ameh
[email protected]I tried this recipe and found it to be a bit bland. The chicken was not as flavorful as I had hoped, and the sauce was too sweet for my taste. I would not recommend this recipe.
Nabin Khadka
[email protected]This dish was easy to make and turned out delicious. The chicken was crispy and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Caleb B
[email protected]I love Iron Chef, and this recipe did not disappoint. The chicken was flavorful and moist, and the sauce was amazing. I will definitely be making this again.
Ashna Kalare
[email protected]Followed the recipe to a T and it turned out great! Crispy and juicy, just like I wanted it to be. Will definitely make it again!
Julieanme Flesmam
[email protected]This pan-fried chicken was an absolute delight! The chicken was crispy on the outside and tender on the inside, with a flavorful blend of spices. I served it with a side of steamed broccoli and mashed potatoes, and it was a hit with my family.