IRRESISTIBLE ITALIAN CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irresistible Italian Corn image

This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!

Provided by Snentiii

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 4

Number Of Ingredients 4

1 ½ tablespoons butter
2 ½ cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper

Steps:

  • Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g

Mikey Films
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.


Tohin TOHIN
[email protected]

I can't wait to try this recipe with different types of corn. I think it would be great with sweet corn, popcorn, or even hominy.


Lebo Mrotsane
[email protected]

I served this dish with a side of grilled chicken. It was a perfect summer meal.


Jurgen Dani
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the tangy sauce.


Ajibade Adewole
[email protected]

I added some chopped bell peppers and onions to this dish. It gave it a nice crunch and flavor.


Caamir Saalim
[email protected]

I didn't have any fresh corn, so I used frozen corn. It turned out just as good!


Wesley Stone
[email protected]

This recipe was too complicated for me. I'm a beginner cook, and I found it difficult to follow.


Ezna Sajid
[email protected]

I followed the recipe exactly, but my corn turned out mushy. I think I cooked it for too long.


Duluf Gemar
[email protected]

This dish was a bit bland for my taste. I would have liked it more if it had more spices.


Mêh zêñysîzz
[email protected]

I'm not a big fan of corn, but I really enjoyed this dish. The sauce was flavorful and the corn was cooked perfectly.


Ohemaa Kelly
[email protected]

This recipe is a great way to use up leftover corn. I always have extra corn after summer barbecues, and this is a great way to use it up.


hamoo moslh
[email protected]

I made this dish for my family last night, and they all loved it. Even my picky eater cleaned his plate!


Junaid jugnii
[email protected]

This was a delicious and easy recipe. I used fresh corn from my garden, and it turned out perfect.


victoria Rose DeDios
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or barbecues.


Aqeel Bajwa007
[email protected]

This dish was easy to make and packed with flavor. I loved the combination of sweet corn and tangy tomatoes.


Sproatie900
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The corn was so flavorful and juicy, and the sauce was the perfect complement. I'll definitely be making this again.


Sunita Devi
[email protected]

I tried this recipe last night, and it was a hit! My family loved it, and they all asked for seconds.


Brandon Dwyre
[email protected]

This Italian corn recipe was an absolute delight! The flavors were perfectly balanced, and the corn was cooked to perfection. I will definitely be making this again!