MEXICAN HOT APPLE PIE
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican Apple pie, which I absolutely fell in love with. I started making these at home using storebought cinnamon tortilla...
Provided by Jennifer McConnell
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. TORTILLA CHIPS: Preheat oven to 350 degrees. Brush each individual tortilla generously with butter. Sprinkle generously with cinnamon sugar, and cut into 8th's. Place on a cookie sheet and bake in oven until light brown (they brown quickly, keep an eye on them!), usually around 8-10 minutes. You can add a bit more butter and cinnamon sugar once they come out of the oven.
- 2. TOPPING: Place chips on the bottom of an individual serving plate. Spoon apple pie filling over top of the chips. Sprinkle Red Hot candy powder over top of the pie filling (to taste), sprinkle with cheddar cheese, and place in microwave on medium power, until the cheese is melted. You can choose to add whipped cream after it's finished cooking in the micro. SERVE HOT!
- 3. NOTE: I eat these quite a bit for dessert, and because they're so easy to make, I keep more ingrediants on hand that what I'll use for a night's servings. I bake extra chips, and store them in an airtight container for future use. When I crush my red hots, I use 3-4 bags worth, and put what I'm not using immediately into a ziplock baggy or airtight container for future use. And of course, I'm always stocked up on apple pie filling now, so making these becomes a 3 minute dessert, including prep!!! My personal tastes are to add extra cheese (I love apples and cheddar cheese together!!!), a little extra red hot dust for extra flavor, and opt out of using whipped cream (not a fan of the stuff to begin with.).
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Leeanne Murray
[email protected]This pie is a keeper! I've already made it twice and it's always a hit.
Subo hi
[email protected]I'm not sure what went wrong, but my pie filling turned out runny. I think I might have added too much liquid.
Aleksa Krsmanovic
[email protected]This pie was a lot of work, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Naveed king official
[email protected]I followed the recipe exactly, but my pie crust turned out dry and crumbly. I'm not sure what I did wrong.
Utshav Limbu tamang
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best apple pie he's ever had.
Zahra Hossaini
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Kiara Cordero
[email protected]I'm not a big fan of apple pie, but this Mexican hot apple pie was really good. The chili powder added a nice kick of flavor.
Abigail Baidoo
[email protected]This pie is the perfect combination of sweet and spicy. I highly recommend it.
Simon Simon
[email protected]5 stars! I made this pie for a potluck and it was a huge success. Everyone loved it.
Tim Lewis
[email protected]This pie was a hit with my family and friends. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Yousaf Sakhizadah X
[email protected]I loved this pie! The flavors of the apples, cinnamon, and chili powder were perfectly balanced. The crust was also very good. I would definitely recommend this recipe to others.
Yednkachew Banetmulu
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and flavorful. The chili powder added a nice touch of heat that wasn't overpowering. I will definitely be making this pie again.
Haysam Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how well the chili powder worked with the apples. The pie was sweet and spicy, but not too hot. The crust was also very good. Over
Sheikh Ahmed
[email protected]I've been making apple pies for years, but this Mexican hot apple pie is by far the best. The chili powder adds just the right amount of heat to balance out the sweetness of the apples. The crust is also incredibly flaky and flavorful. I will definit
Khann Khhuf
[email protected]This Mexican hot apple pie was an absolute delight! The combination of sweet apples, cinnamon, and a hint of chili powder created a unique and irresistible flavor. The crust was flaky and buttery, and the filling was gooey and delicious. I highly rec