IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
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ayan shaikh
[email protected]I've made these potato cakes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Mike Wagner
[email protected]These potato cakes are the perfect comfort food. They're warm, filling, and delicious. I love them with a dollop of sour cream and a sprinkle of chives.
IHSAN ASLAM
[email protected]I'm not sure what I did wrong, but my potato cakes turned out dry and crumbly. I think I might have overcooked them.
Curtis Padgett
[email protected]These potato cakes are a bit more work than I expected, but they're worth it. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Ch Alli
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great one. The potato cakes are crispy and flavorful, and they're a great way to use up leftover mashed potatoes.
Adamu Muhammad
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, flour, and eggs on hand, so I can make these potato cakes anytime.
jamshaid shadi
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great appetizer or side dish for any occasion.
Sheryar Maseed
[email protected]I'm not a big fan of potato cakes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! They were crispy and flavorful, and I loved the dipping sauce.
Patrick C
[email protected]These potato cakes are the perfect comfort food. They're warm, filling, and delicious. I love them with a dollop of sour cream and a sprinkle of chives.
Etulan Edoghotu
[email protected]I've made these potato cakes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Discover Entertainment
[email protected]These potato cakes were delicious! I love the crispy crust and the fluffy interior. I will definitely be making these again.
Hasnain ALi JUTT SAB
[email protected]I followed the recipe exactly, but my potato cakes turned out dry and crumbly. I'm not sure what I did wrong.
Lutfor Rohman Roton
[email protected]These potato cakes were a little bland for my taste. I think I'll add some more seasoning next time.
WETAKA NASURU
[email protected]Meh.
Melisa Shanker
[email protected]I love potato cakes, but I've never found a recipe that I really loved. This one is definitely a keeper! The cakes were crispy on the outside and fluffy on the inside, and the flavor was perfect.
King Mansoor
[email protected]These potato cakes were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying. I'll definitely be making them again for special occasions.
Jogi Jogi
[email protected]I've never made potato cakes before, but this recipe was so easy to follow. They turned out perfectly and tasted delicious. I'll definitely be adding this to my regular rotation of recipes.
Nkeletseng Weed
[email protected]These potato cakes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was incredible. I will definitely be making these again.