ISLAND CILANTRO PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Island Cilantro Pesto image

My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.

Provided by Kathy228

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup unsweetened coconut, firmly packed
1 cup cilantro, chopped
1/2-3/4 cup green onion, chopped
2 tablespoons lime juice
1 teaspoon sugar
2 tablespoons ginger, minced
1 -2 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil or 3 tablespoons peanut oil
1/4 cup water or 1/4 cup coconut milk

Steps:

  • Place first eight ingredients in food processor. NOTE: Don't add sugar if the coconut is sweetened.
  • Process about 1 minute till almost smooth but not pureed. Leave some texture.
  • Drizzle in the olive oil while processing.
  • If too thick add water or coconut milk, a tbsp at a time.
  • Chill at least 3-hours. Flavors develop best when chilled overnight. Thin with a little water or coconut milk if necessary.

Grace Foxwell
[email protected]

I'm so glad I found this recipe.


Sharney Wagenaar
[email protected]

This pesto is a great addition to any summer party.


Rustin Shirazi
[email protected]

I'm going to try making this pesto with other herbs, like basil or parsley.


isaac ayodeji
[email protected]

This pesto is a great way to add some extra flavor to your favorite dishes.


Md Sujon sorkar
[email protected]

I used this pesto to make a cilantro pesto pizza. It was amazing!


Josiah Casey
[email protected]

I added a little bit of jalapeño to my pesto for a spicy kick. It was delicious!


Reowiena Smit
[email protected]

This pesto is a great way to use up leftover cilantro.


Bridgette Dickson
[email protected]

I've never been a big fan of cilantro, but this pesto changed my mind. It's so good!


Nesma Saeed
[email protected]

This pesto is easy to make and doesn't require any special ingredients. It's a great recipe for busy weeknights.


Amdadur Rohman
[email protected]

I love that this recipe uses fresh herbs. It makes such a difference in the flavor.


Affan Mayo
[email protected]

This pesto is so versatile. I've used it on pasta, pizza, chicken, and fish. It's always a winner.


Main usman Usman
[email protected]

I was skeptical about using cilantro in a pesto, but I'm so glad I gave this recipe a try. It's delicious!


Shelly Sharpe
[email protected]

The perfect balance of flavors. Not too heavy, not too light.


Smart Boss
[email protected]

I've made this pesto several times now, and it's always a hit. My family and friends rave about it.


René Haynes
[email protected]

This cilantro pesto is a game-changer! It's so fresh and flavorful, and it adds a pop of color and brightness to any dish. I especially love it on grilled chicken or fish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #condiments-etc     #vegetables     #spreads     #greens