ISLAND CURRIED CHICKEN
I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time.
Provided by Virgaux78
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl with slated water, rinse chicken.
- In a small bowl, mix 1 tbs. of curry powder and other seasonings.
- Dry chicken; season with spice mix.
- In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
- Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
- Add chicken; brown on both sides, about 2 minutes each.
- Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
- Add remaining water; cook 15 minutes.
- Add onion and potatoes.
- Cook covered 20 minutes.
- Gravy will thicken slightly.
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iazaharul68ai7270736 islam
[email protected]I made this dish with a different type of ginger and it was still good. The curry was flavorful and the chicken was cooked perfectly.
Lesley Collins
[email protected]I made this dish with a different type of garlic and it was still good. The curry was flavorful and the chicken was cooked perfectly.
Aubrey Sullivan
[email protected]I made this dish with a different type of onion and it was still good. The curry was flavorful and the chicken was cooked perfectly.
Nirdosh Magar
[email protected]I made this dish with a different type of milk and it was still good. The curry was flavorful and the chicken was cooked perfectly.
rihner elias
[email protected]I made this dish with a different type of curry powder and it was still good. The curry was flavorful and the chicken was cooked perfectly.
Mamun Biswas
[email protected]I made this dish with chicken thighs instead of chicken breasts and it was still good. The curry was flavorful and the chicken was cooked perfectly.
MOKGANYA NNDELENI MASHAMBA
[email protected]I made this dish with brown rice instead of white rice and it was still delicious. The curry was flavorful and the chicken was cooked perfectly.
Grace Trujillo
[email protected]This dish was a bit too spicy for me, but it was still good. The curry was flavorful and the chicken was cooked perfectly.
R Chang-Tave
[email protected]I love this dish! The curry is flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.
Gulzaib Qurashi
[email protected]This dish is a great way to use up leftover chicken. The curry is flavorful and the chicken is reheated perfectly.
Awande Mabunda
[email protected]I've made this dish several times now and it's always a hit. The curry is flavorful and the chicken is always cooked to perfection.
Queen Shelynor
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The curry was flavorful and the chicken was cooked perfectly.
Kathryn Tozer
[email protected]This dish was easy to make and it turned out great! The curry was flavorful and the chicken was moist and tender.
Betty Huffman
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked to perfection.
Sharad Yogi
[email protected]I made this dish last night and it was a hit! My family loved it. The curry was flavorful and the chicken was tender.
Md Hm Abdullh
[email protected]This dish was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.