BEEF NEGAMAKI
Make and share this Beef Negamaki recipe from Food.com.
Provided by billikers
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave scallions in a loosely covered pie plate on HIGH for 1 minute to soften.
- Place each steak between sheets of plastic wrap. Gently pound until about 8x6-inches and 1/8-inch thick. Lay 3 scallions down length of each piece; tightly roll up from a long side. Secure with wooden toothpicks. Put in a large ziptop bag.
- Stir sauce, sugar and water in a microwave-safe bowl until sugar dissolves. Add 1/3 cup of mixture to bag; refrigerate 30 minutes or up to 1 hour.
- Heat outdoor grill or stovetop grill pan. Grill negamaki 5 minutes, turning to brown on all sides. Discard marinade.
- Remove picks; trim ends of negamaki, then cut alternately straight across and diagonally in 2-inch lengths.
- Microwave sauce in a bowl to heat; serve with negamaki.
Nutrition Facts : Calories 304.8, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.2, Sodium 764.3, Carbohydrate 19.8, Fiber 1.2, Sugar 13.3, Protein 25.9
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Ashleigh Nancy
[email protected]Yum!
Leader Lama
[email protected]5 stars!
Margaret Cross
[email protected]Easy to follow recipe and turned out great!
Hassan Sha
[email protected]This was delicious! I will definitely make it again.
ally roach
[email protected]So good!
Aneesa Sohail Aneesa Sohail
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kyrie Nurenberg
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef negimaki and asked for the recipe.
Dhiraj Kushwaha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Nahid islam
[email protected]I love this recipe because it's so versatile. I've used different types of beef and vegetables, and it always turns out delicious.
Md. Efad
[email protected]This was my first time making beef negimaki and it turned out great! The instructions were easy to follow and the beef was cooked perfectly.
Samin Tamang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are perfectly cooked.
Jamir Musa
[email protected]This beef negimaki recipe was a hit with my family! The beef was tender and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.