ISLAND PINEAPPLE COTTAGE CHEESE SALAD
If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!
Provided by LoriLou
Categories Pineapple
Time 3h20m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
- When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.
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San Richard Ron
[email protected]I love the combination of sweet and savory in this salad.
Chloie Powers
[email protected]This salad is a great way to cool down on a hot summer day.
David Leon Smith silver
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Gw jihad
[email protected]This salad is a great way to use up leftover ham or chicken.
Uncle Sam254
[email protected]I've made this salad with both fresh and canned pineapple and it's always delicious.
Billy Butcher
[email protected]This salad is a great make-ahead dish. You can make it the night before and it's still delicious the next day.
md. hridoy
[email protected]I'm not a big fan of cottage cheese, but I love this salad.
NAOM PASCALIA
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Bike Lover Sanvi
[email protected]I love the sweet and tangy flavor of this salad.
Semanto Islam
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Abid Zaman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pineapple.
Rehana Munawar
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
beenzu rita
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor that really complements the pineapple and cottage cheese.
Romana Shah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The pineapple is a good source of vitamin C, and the cottage cheese is a good source of protein and calcium.
McKinzee Jacobson
[email protected]I'm not a big fan of cottage cheese, but this salad changed my mind! The pineapple and walnuts really balance out the flavor of the cottage cheese. It's a great salad to serve at a summer barbecue.
Abdull Naeem
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or canned pineapple, depending on what I have on hand. It's also a great way to use up leftover cottage cheese.
Gloria Perkins
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of pineapple, cottage cheese, and walnuts. It's a great salad to bring to a party because it's easy to make and always a crowd-pleaser.
Adegbite Alimah
[email protected]This Island Pineapple Cottage Cheese Salad is a delightful blend of flavors and textures. The pineapple adds a refreshing sweetness, the cottage cheese provides a creamy tang, and the walnuts add a satisfying crunch. It's a perfect summer salad that'