These veggie burgers get their rich, earthy flavor from mushrooms and nutty quinoa, and are topped with sharp radish sprouts and cool cucumbers. Greek yogurt is a zesty Mediterranean replacement for ketchup. Serve these with our Golden-Beet Salad as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 15
Steps:
- Pulse mushrooms in a food processor until finely chopped, and transfer to a bowl. Shred zucchini, place on paper towels, and squeeze to remove excess moisture. Add to mushrooms.
- Heat 2 tablespoons oil in a large pan over medium heat. Add shallot and red-pepper flakes, and cook until softened, about 2 minutes. Add mushrooms and zucchini, and cook until tender, about 2 minutes. Remove from heat, and add Parmesan, quinoa, and salt. Season with pepper. Let cool completely, then stir in egg and breadcrumbs. Cover, and refrigerate until cold and firm, about 1 hour.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium heat. Shape mixture into six 1/2-inch-thick patties, pressing firmly. Cook in batches until golden brown and cooked through, about 3 minutes per side.
- Wipe pan clean, and return to medium heat. Brush cut sides of buns with oil, and heat buns, cut sides down, until toasted, about 1 minute. Spread yogurt-garlic sauce on cut sides of bun halves. Divide burgers, sprouts, and cucumber among bottom halves. Sandwich with top halves.
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Omar Shaaban
[email protected]These veggie burgers are a great addition to my plant-based diet.
Keith Kerner
[email protected]I will definitely be making these veggie burgers again.
Laressa Ward
[email protected]These veggie burgers are a delicious and healthy way to enjoy a meatless meal.
RAWAN ALI
[email protected]I'm so impressed with how easy these veggie burgers are to make.
Arlene Williams
[email protected]These veggie burgers are so good, I could eat them every day.
Bobby Atkins
[email protected]I've been looking for a good veggie burger recipe for ages, and this one is perfect.
Rosemond Fiase (Emefa exquisite)
[email protected]These veggie burgers are a lifesaver on busy weeknights.
Linda Nwaha
[email protected]I'm so glad I found this recipe for veggie burgers.
Shuvro Roy
[email protected]These veggie burgers are a great source of protein and fiber.
XAVIER RAMOS
[email protected]I love that these veggie burgers can be made ahead of time and frozen.
Access Nick
[email protected]These veggie burgers are a great way to use up leftover vegetables.
Alpheous Ntim
[email protected]I highly recommend these veggie burgers to anyone looking for a healthy and delicious meatless option.
Dior 971
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and moist.
Tirshan Budh
[email protected]I've made these veggie burgers several times now, and they always turn out great.
Siyam Hasan
[email protected]These veggie burgers are a great way to get your kids to eat more vegetables.
Sadeepa2008 anjana
[email protected]I love the versatility of these veggie burgers. I've used them in tacos, sliders, and even on top of salads.
Authentic Entertainment Tv
[email protected]These veggie burgers are so easy to make, and they're perfect for a quick and healthy meal.
YT Sultan
[email protected]I love that these veggie burgers are made with simple, wholesome ingredients.
K Ozone
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and even my meat-loving husband enjoyed them.