ISLAND PORK ROAST
This fork-tender roast is a tempting mixture of sweet and tang, especially good when served over rice. Any leftovers, should you be so lucky, make wonderful sandwiches.&mdashHeather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place onion in a 4- or 5-qt. slow cooker. Add pork. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the sugar, lime juice, soy sauce, brown sugar, teriyaki sauce, garlic, ginger, curry, salt, pepper, bay leaf and reserved juice. Pour over roast., Cover and cook on low for 5-6 hours or until a thermometer reads 160°. Add pineapple during the last hour of cooking., Remove the meat, onion and pineapple to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juice to a small saucepan and bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein.
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Kevin Gatete
[email protected]This recipe is a winner. The pork is tender and juicy, and the flavors are amazing.
Md Mijanur Rhaman Mag
[email protected]I love this recipe. It's a great way to change up your usual pork roast routine. The pineapple and brown sugar glaze is a real winner.
Sahariar Islam Sahariar
[email protected]Five stars for this recipe! It's easy to make and the results are amazing. The pork is moist and flavorful, and the sauce is delicious.
Elly Grant
[email protected]This recipe is a lifesaver. I'm not a great cook, but I can always make a delicious pork roast with this recipe.
Duleeka Jayalath
[email protected]This pork roast is company-worthy. I've served it at several dinner parties and it's always a hit.
Tashi Harrison
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious pork roast without a lot of fuss.
Md Jasim Noor
[email protected]This recipe is simple to follow and the results are incredible. The pork is fall-off-the-bone tender.
Allonzo Jamison
[email protected]Tender, juicy, and flavorful. What more could you ask for in a pork roast?
GAMING RONY
[email protected]I've made this recipe a few times and it's always a winner. The pork is incredibly moist and the flavors are amazing.
Whitebear690
[email protected]This pork roast is the perfect combination of sweet and savory. The meat is always tender and juicy.
eleni kuspa
[email protected]The Island Pork Roast was a big hit at my last potluck. Everyone raved about the tender meat and flavorful sauce.
Christina Sonia
[email protected]This recipe is a keeper. It's easy to make and always turns out great. My go-to pork roast recipe.
INSTAGRAM Swamp_cyber1209
[email protected]Easy and tasty. The pineapple and brown sugar glaze was a hit. I'll definitely make this again.
Lillian Cullars
[email protected]Roasty and delicious. I served it with a side of roasted vegetables and mashed potatoes. My family loved it!
Watetu Mbugi
[email protected]The Island Pork Roast lived up to its 5-star rating. The meat was tender and juicy, and the spices gave it a delicious flavor. It was a crowd-pleaser at our dinner party.
Brandon Wagner
[email protected]This recipe was a success! My pork roast came out tender and flavorful. The pineapple and brown sugar glaze was the perfect touch.
Deshae Robinson
[email protected]The Island Pork Roast was easy to make and turned out great. The flavors were well-balanced and the pork was tender and moist. I'll definitely be making it again.
Tayyabpagl Tayyabpagl
[email protected]Made this for my family and it was a hit! Everyone loved the sweet and tangy flavor of the pork. Will definitely be making this again.
Md Robi chy
[email protected]Island Pork Roast - Two Thumbs Up! This recipe is a keeper - the pork was juicy and flavorful. I'm not a huge fan of pork, but this recipe changed my mind.