ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Provided by Pokey in San Antonio
Categories Polynesian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
- Prepare grill with medium coals.
- Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
- Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
- Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
- With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
- Season with salt and cayenne, stir and remove from heat.
- To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.
Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7
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Wayne Gurung (Evil•Wayne)
[email protected]I followed the recipe exactly and my skewers turned out perfectly. I'm not sure what went wrong for the other reviewers.
Q Alphabet Lore
[email protected]These skewers were a disaster! The shrimp were tough and the pineapple was mushy. I don't recommend this recipe.
Crystal Brannon
[email protected]The shrimp were a bit overcooked, but the pineapple was delicious. I'll try again with a lower cooking temperature.
diego franco
[email protected]I found this recipe to be a bit bland. I added some extra spices to the shrimp marinade and that helped a lot.
Hanzala malik
[email protected]These skewers were a bit too sweet for my taste, but my kids loved them.
Ridan Zeru
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Md Razzak Raj
[email protected]These skewers are delicious! The shrimp is cooked perfectly and the pineapple is sweet and juicy. The rum butter sauce is the perfect finishing touch.
Golden Ulaya
[email protected]These skewers are so easy to make and they're always a hit. I love the combination of shrimp and pineapple.
Mst Simu
[email protected]I made these skewers for my family and they loved them! The shrimp were cooked perfectly and the pineapple was nice and juicy. The rum butter sauce was a great addition.
punjabi songe T
[email protected]These skewers are a great way to add some tropical flair to your next party. They're also a great way to use up leftover shrimp and pineapple.
Augustine Ebuka
[email protected]This recipe is easy to follow and the results are always delicious. I love that I can use frozen shrimp and pineapple, so it's a great option for a quick and easy meal.
Karl House
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the pineapple adds a nice sweetness. The rum butter sauce is the perfect finishing touch.
nalubega aisha
[email protected]These skewers were a hit at my last party! The shrimp and pineapple were perfectly cooked, and the rum butter sauce was to die for. I'll definitely be making these again.