JAPANESE COTTON CHEESECAKE
this is a recipe taught to me by my Japanese girlfriend's grandma. She knew i love this dessert. Until, New Year's Eve when my dinner menu was all Japanese, i thought of looking for the old recipe. This recipee is dedicated to the late Mrs. Tanaka. this sure is a good recipe and it got a lot of praises.
Provided by Maria Pasicolan
Categories Cakes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. In a double boiler melt cream cheese in milk. when cream cheese has melted add butter and stir till melted and smooth set aside and cool. In a separate bowl beat egg yolk and add half of the sugar and vanilla.
- 2. Add egg mixture to the cream cheese mixture. Add cakeflour and cornstarch (sifted) Blend till smooth. Set aside.
- 3. In a separate bowl, beat egg whites. Once frothy add cream of tartar continue beating and add half of the sugar gradually. beat until stiff but not dry, Fold a dollop of the egg white into the batter, then transfer the batter to the beaten eggwhites. carefully fold in the batter cut and fold careful not to deflate the eggwhites.
- 4. Prepare 8" springform pan cover with parchment paper and make a neck. Pour the batter, tap the pan to release air bubbles. Bake at 350 F, 1 hr on hot water bath (bain marie) turn off oven keep the door ajar for 10 min. before taking the cake out. Cool in cooling rack for 30min.
- 5. Sprinkle with confectioner sugar and topping with fruit of choice is optional Serve cold. Enjoy!
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Connor Dronebarger
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Hamad Nams
[email protected]Followed the recipe to the T and it came out incredible! The cheesecake was light and fluffy, with a creamy center and a crispy crust. 10/10 would recommend!
KITINDO JOSEPH
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The texture was perfect and the flavor was delicious.
Farazali Lashari
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Moses Svinurai
[email protected]This cheesecake was a delight! The texture was incredibly light and fluffy, just like a cloud. The flavor was rich and creamy, with a perfect balance of sweetness and tang. I followed the recipe exactly and it turned out perfectly. I'm definitely mak